Butter Pecan Fudg
Introduction
Butter Pecan Fudge is a rich, creamy, melt-in-your-mouth treat packed with buttery flavor and crunchy toasted pecans. This classic homemade fudge is incredibly indulgent, yet surprisingly simple to prepare. The combination of smooth fudge and nutty pecans makes it perfect for holiday dessert trays, homemade gifts, or an afternoon sweet treat.
Why You’ll Love This Recipe
Rich buttery flavor with toasted pecans.
Creamy, smooth fudge texture.
Easy to prepare with simple ingredients.
Perfect for holidays and gifting.
Can be made ahead of time.
Ingredients
1/2 cup unsalted butter
1 cup granulated sugar
1 cup packed brown sugar
1/2 cup heavy cream
1/4 teaspoon salt
2 cups white chocolate chips
1 jar (7 oz) marshmallow creme
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 teaspoon maple extract, optional
Instructions
1. Toast the pecans
Place the chopped pecans in a dry skillet over medium-low heat. Toast for 3–5 minutes, stirring frequently, until fragrant and lightly golden.
Remove from the heat and set aside.
2. Prepare the fudge mixture
Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
In a heavy-bottomed saucepan, combine the butter, granulated sugar, brown sugar, heavy cream, and salt.
Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil.
3. Cook the mixture
Continue boiling for about 4–5 minutes while stirring constantly. Remove the saucepan from the heat.
4. Add the remaining ingredients
Immediately stir in the white chocolate chips and marshmallow creme. Continue stirring until completely smooth.
Add the vanilla extract and maple extract if using, then fold in the toasted pecans.
5. Pour and chill
Quickly pour the mixture into the prepared pan and spread it evenly.
Let it cool at room temperature for about 20–30 minutes, then refrigerate for at least 2 hours, or until completely firm.
6. Slice and serve
Lift the fudge from the pan using the parchment paper. Cut into small squares with a sharp knife.
For cleaner slices, wipe the knife between cuts.
Tips for the Best Butter Pecan Fudge
Toasting the pecans brings out their natural flavor and makes a big difference.
Stir the sugar mixture continuously while it cooks to prevent scorching.
Have the white chocolate and marshmallow creme ready before removing the saucepan from the heat.
Don’t overcook the fudge mixture or the finished fudge may become too firm.
Allow the fudge to chill completely before cutting.
A small amount of maple extract gives the fudge an extra buttery, nutty flavor.
Serving Suggestions
Serve Butter Pecan Fudge with coffee, tea, hot chocolate, or a scoop of vanilla ice cream. It also makes a beautiful addition to holiday cookie trays and homemade dessert gift boxes.
Storage
Store the fudge in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks. Separate layers with parchment paper to prevent the pieces from sticking together.
Conclusion
Butter Pecan Fudge is a wonderfully rich homemade candy with a smooth, creamy texture and plenty of toasted pecans. Its buttery sweetness and nutty crunch make every bite irresistible, whether you’re preparing it for the holidays, gifting it to friends and family, or simply treating yourself.