Cheesy Shrimp Penne Pasta with Spinach
Introduction
Creamy, cheesy, and packed with juicy shrimp and fresh spinach, Cheesy Shrimp Penne Pasta with Spinach is the perfect comfort-food dinner. Tender penne pasta is tossed with succulent shrimp, garlic, spinach, and a rich Parmesan cream sauce for a restaurant-style meal that’s easy enough for a busy weeknight. Ready in about 30 minutes, this satisfying pasta is sure to become a family favorite.
Why You’ll Love This Recipe
– Ready in about 30 minutes
– Creamy, cheesy, and flavorful
– Tender shrimp with fresh spinach
– Easy one-pan sauce
– Perfect for family dinners or entertaining
Ingredients
For the Pasta
– 12 ounces penne pasta
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 3 cups fresh baby spinach
– 1 cup heavy cream
– ¾ cup grated Parmesan cheese
– ½ cup shredded mozzarella cheese
– ½ cup chicken broth
– 1 tablespoon butter
– ½ teaspoon Italian seasoning
– ½ teaspoon paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 tablespoon fresh lemon juice
Optional Garnishes
– Fresh parsley
– Extra Parmesan cheese
– Red pepper flakes
– Lemon wedges
Instructions
1. Cook the penne pasta according to the package directions until al dente. Reserve ½ cup of the pasta water, then drain.
2. Pat the shrimp dry and season with paprika, salt, and black pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the shrimp and cook for about 2 minutes per side, until pink and cooked through. Transfer to a plate.
5. Reduce the heat to medium and add the butter and minced garlic. Cook for about 30 seconds until fragrant.
6. Pour in the chicken broth and heavy cream. Stir in the Italian seasoning and simmer for 2–3 minutes.
7. Add the Parmesan and mozzarella cheeses, stirring until melted and the sauce becomes creamy.
8. Add the spinach and cook for 1–2 minutes until wilted.
9. Return the shrimp to the skillet and add the cooked penne. Toss everything together until well coated.
10. Add a splash of reserved pasta water if the sauce is too thick.
11. Stir in the lemon juice and adjust the seasoning to taste.
12. Garnish with parsley, extra Parmesan, and red pepper flakes if desired. Serve immediately.
Tips
– Don’t overcook the shrimp; they only need a few minutes.
– Reserve pasta water to loosen the sauce and help it cling to the pasta.
– Freshly grated Parmesan melts more smoothly.
– Add mushrooms, sun-dried tomatoes, or bell peppers for extra flavor.
– Store leftovers in the refrigerator for up to 3 days.
Serving Suggestions
Serve this creamy shrimp pasta with garlic bread, a crisp Caesar salad, roasted asparagus, steamed broccoli, or a fresh tomato salad. A squeeze of lemon just before serving adds a bright finishing touch.
Conclusion
Cheesy Shrimp Penne Pasta with Spinach combines tender shrimp, creamy melted cheese, fresh spinach, and perfectly cooked pasta in one irresistible dish. Quick, comforting, and packed with flavor, it’s an easy dinner that’s perfect for both busy weeknights and special occasions.