Chinese Chicken and Broccoli Stir Fry
Introduction
Skip the takeout and make this delicious Chinese Chicken and Broccoli Stir Fry right at home. Tender slices of chicken breast are stir-fried with crisp broccoli florets and coated in a savory garlic-ginger sauce that’s perfectly balanced with soy sauce, sesame oil, and a touch of sweetness. This quick and easy recipe comes together in under 30 minutes, making it an ideal choice for busy weeknights while delivering authentic, restaurant-style flavor.
Why You’ll Love This Recipe
– Ready in just 30 minutes
– Better than takeout
– Tender chicken and crisp broccoli
– Flavorful homemade stir-fry sauce
– Perfect for meal prep and family dinners
Ingredients
For the Stir Fry
– 1½ pounds boneless, skinless chicken breast, thinly sliced
– 4 cups broccoli florets
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
For the Sauce
– ⅓ cup low-sodium soy sauce
– ½ cup chicken broth
– 2 tablespoons oyster sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon brown sugar or honey
– 1 teaspoon sesame oil
– 1 tablespoon cornstarch
– 2 tablespoons water
Optional Garnishes
– Sesame seeds
– Sliced green onions
– Red pepper flakes
Instructions
1. In a small bowl, whisk together the soy sauce, chicken broth, oyster sauce, hoisin sauce, brown sugar, sesame oil, cornstarch, and water until smooth.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken and cook for 5–6 minutes until lightly browned and cooked through. Remove from the pan and set aside.
4. Add the remaining tablespoon of oil to the skillet. Stir-fry the broccoli for 3–4 minutes until bright green and just tender.
5. Add the garlic and ginger, cooking for about 30 seconds until fragrant.
6. Return the chicken to the skillet and pour in the prepared sauce.
7. Stir everything together and cook for 2–3 minutes, until the sauce thickens and evenly coats the chicken and broccoli.
8. Garnish with sesame seeds, green onions, or red pepper flakes, if desired, and serve hot.
Tips
– Slice the chicken thinly for quick, even cooking.
– Avoid overcooking the broccoli to keep it crisp and vibrant.
– Prepare all ingredients before cooking, as stir-frying moves quickly.
– Store leftovers in an airtight container in the refrigerator for up to 4 days.
Serving Suggestions
Serve this Chicken and Broccoli Stir Fry over steamed jasmine rice, brown rice, or noodles. Pair it with egg rolls, spring rolls, fried rice, or a light cucumber salad for a complete Asian-inspired meal.
Conclusion
- Chinese Chicken and Broccoli Stir Fry is a fast, flavorful meal that combines juicy chicken, crisp broccoli, and a rich homemade sauce in one satisfying dish. Perfect for busy evenings or meal prep, this easy recipe delivers fresh, restaurant-quality flavor right from your own kitchen.