Curried Beef Hand Pies
Introduction
Golden, flaky, and filled with warmly spiced beef, these Curried Beef Hand Pies are a delicious handheld meal or snack. A savory beef filling is cooked with onion, garlic, curry spices, and tender vegetables, then wrapped in crisp pastry and baked until beautifully golden. They’re perfect for lunchboxes, picnics, parties, or a comforting family dinner.
Why You’ll Love This Recipe
Flaky, golden pastry
Tender, flavorful beef filling
Warm curry spices
Easy handheld portions
Perfect for meal prep
Delicious hot or at room temperature
Ingredients
For the Filling
1 pound ground beef
1 tablespoon olive oil
1 small onion, finely diced
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1½ tablespoons curry powder
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 medium potato, finely diced
1 small carrot, finely diced
½ cup beef broth
1 tablespoon tomato paste
2 tablespoons fresh cilantro or parsley, chopped
For the Pastry
2 sheets refrigerated puff pastry, thawed
1 large egg
1 tablespoon water
Sesame seeds, optional
Instructions
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook for 3–4 minutes until softened.
3. Add the garlic and ginger and cook for about 30 seconds.
4. Add the ground beef and cook until browned, breaking it apart as it cooks.
5. Stir in the curry powder, cumin, paprika, salt, and black pepper.
6. Add the diced potato, carrot, tomato paste, and beef broth.
7. Cover and simmer for 8–10 minutes, stirring occasionally, until the vegetables are tender and most of the liquid has evaporated.
8. Stir in the chopped cilantro or parsley.
9. Remove from the heat and allow the filling to cool completely.
10. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
11. Cut the puff pastry sheets into approximately 6-inch circles or squares.
12. Place a few spoonfuls of the cooled beef filling in the center of each piece of pastry.
13. Fold the pastry over the filling to create a half-moon or rectangular hand pie.
14. Press the edges firmly with a fork to seal.
15. Place the pies on the prepared baking sheet.
16. Whisk the egg with the water and brush the tops of the pies.
17. Cut a small slit in each pie to allow steam to escape.
18. Sprinkle with sesame seeds if desired.
19. Bake for 20–25 minutes, until puffed and deeply golden.
20. Let the hand pies cool for a few minutes before serving.
Tips
Cool the beef filling completely before filling the pastry to prevent it from becoming soggy.
Don’t overfill the pies, or the filling may leak during baking.
Seal the edges firmly with a fork.
Add peas or finely diced bell pepper for extra vegetables.
For more heat, add chili flakes or a finely chopped fresh chili.
Serving Suggestions
Serve these Curried Beef Hand Pies with mango chutney, cucumber yogurt sauce, green salad, or roasted vegetables. They are also excellent packed for picnics, lunches, or road trips.
Conclusion
Curried Beef Hand Pies combine a rich, aromatic beef filling with crisp, flaky pastry for a comforting handheld treat. The warm curry spices and tender vegetables make every bite flavorful, while the golden pastry provides the perfect finishing crunch.