If you’re searching for the ultimate comfort food, this Loaded Potato and Meatloaf Casserole is sure to become a family favorite. It combines a juicy, flavorful meatloaf base with creamy mashed potatoes, melted cheddar cheese, crispy bacon, and fresh green onions—all baked together in one irresistible casserole. It’s a hearty, satisfying dinner that’s perfect for busy weeknights, potlucks, or Sunday family meals.
With classic meatloaf flavors and loaded baked potato toppings, this easy casserole delivers the best of both worlds in every delicious bite.
Why You’ll Love This Recipe
– Two comfort food favorites in one dish
– Easy to prepare with everyday ingredients
– Creamy, cheesy, and packed with flavor
– Perfect for family dinners and meal prep
– Great for leftovers
Ingredients
For the Meatloaf
– 1½ pounds ground beef
– 1 cup breadcrumbs
– 1 large egg
– ½ cup milk
– 1 small onion, finely diced
– 2 cloves garlic, minced
– 2 tablespoons ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Italian seasoning
– 1 teaspoon salt
– ½ teaspoon black pepper
For the Loaded Potato Topping
– 4 cups prepared mashed potatoes
– 2 cups shredded cheddar cheese
– 6 slices bacon, cooked and crumbled
– 2 tablespoons butter
– ¼ cup sour cream
– 2 green onions, sliced
Optional Garnish
– Chopped fresh parsley
– Extra shredded cheddar cheese
Instructions
1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, ketchup, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix until just combined.
3. Press the meat mixture evenly into the prepared baking dish.
4. Bake for 30 minutes.
5. Meanwhile, stir the butter and sour cream into the mashed potatoes until smooth and creamy.
6. Remove the meatloaf from the oven and carefully drain any excess grease.
7. Spread the mashed potatoes evenly over the meatloaf.
8. Sprinkle the shredded cheddar cheese over the potatoes, followed by the crumbled bacon.
9. Return the casserole to the oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and garnish with sliced green onions and parsley before serving.
Tips
– Use homemade mashed potatoes for the creamiest texture.
– Ground turkey can be substituted for a lighter version.
– Add chopped cooked broccoli or corn between the meatloaf and potato layers for extra vegetables.
– Store leftovers in an airtight container in the refrigerator for up to 4 days.
Serving Suggestions
Serve this casserole with roasted vegetables, steamed green beans, buttered corn, or a crisp garden salad. Warm dinner rolls or garlic bread also pair perfectly with this hearty meal.
Rich, comforting, and loaded with flavor, this Loaded Potato and Meatloaf Casserole is an easy one-pan dinner that everyone will request again and again. It’s the perfect recipe for bringing family and friends together around the table.