Green Chile and Cheese Quiche Recipe
Introduction
Creamy, cheesy, and packed with mild green chile flavor, this Green Chile and Cheese Quiche is a delicious recipe for breakfast, brunch, lunch, or a light dinner. A buttery crust is filled with fluffy eggs, melted cheese, and roasted green chiles, creating a comforting dish with just the right amount of savory heat.
Why You’ll Love This Recipe
Creamy and cheesy filling
Mild Southwestern-inspired flavor
Easy to prepare
Perfect for breakfast or brunch
Delicious hot or at room temperature
Great for make-ahead meals
Ingredients
1 refrigerated 9-inch pie crust
4 large eggs
1 cup whole milk
½ cup heavy cream
1 cup shredded Monterey Jack cheese
½ cup shredded cheddar cheese
1 can (4 ounces) diced green chiles, drained
¼ cup finely diced onion
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon ground cumin
2 tablespoons chopped fresh cilantro, optional
Instructions
1. Preheat the oven to 375°F (190°C).
2. Place the pie crust into a 9-inch pie dish and gently press it into the bottom and sides.
3. Prick the bottom lightly with a fork and bake for about 8 minutes.
4. In a large bowl, whisk together the eggs, milk, and heavy cream.
5. Add the salt, black pepper, garlic powder, and cumin.
6. Stir in the green chiles and diced onion.
7. Sprinkle half of the Monterey Jack and cheddar cheese into the prepared crust.
8. Pour the egg mixture over the cheese.
9. Top with the remaining cheese.
10. Bake for 35–45 minutes, or until the center is set and the top is lightly golden.
11. Remove from the oven and let the quiche rest for 10–15 minutes before slicing.
12. Garnish with fresh cilantro if desired.
13. Serve warm or at room temperature.
Tips
Drain the green chiles well to prevent excess moisture.
Don’t overbake the quiche; the center should be just set and slightly soft.
Use freshly shredded cheese for the best melting texture.
Add cooked bacon, sausage, or diced ham for a heartier version.
For extra heat, add sliced jalapeños or a pinch of cayenne pepper.
Serving Suggestions
Serve this quiche with a fresh green salad, roasted potatoes, fresh fruit, or avocado. It also pairs wonderfully with salsa, sour cream, or a light drizzle of hot sauce.
Conclusion
Green Chile and Cheese Quiche is a simple and satisfying recipe that combines fluffy eggs, creamy melted cheese, and flavorful green chiles in a buttery crust. It’s an easy dish to prepare ahead of time and makes a delicious addition to any breakfast, brunch, or family meal.