Why This Recipe Is a Keeper
Before we dive into the method, here is why this green tea fudge will become a favorite.
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Only a handful of ingredients. Simple and affordable.
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No candy thermometer required. Just melt and chill.
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Ready in under 15 minutes (plus chilling).
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Creamy and earthy. The perfect flavor combination.
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Crowd-pleasing. Everyone loves matcha fudge.
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Budget-friendly. White chocolate, condensed milk, and matcha are inexpensive.
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Perfect for holidays, gifts, and tea parties.
Ingredients
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3 cups (510 g) white chocolate chips
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1 can (14 oz / 397 g) sweetened condensed milk
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2 tablespoons unsalted butter
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1 tablespoon matcha green tea powder, sifted
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1 teaspoon vanilla extract
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1 pinch fine sea salt
Ingredient Notes
White chocolate chips: Use good quality white chocolate chips.
Sweetened condensed milk: Use full-fat sweetened condensed milk.
Unsalted butter: Adds richness.
Matcha powder: Use culinary-grade matcha. Sift it before adding.
Vanilla extract: Adds warmth.
Sea salt: Balances the sweetness.
Step-by-Step Instructions
Step 1: Prepare the Pan
Line an 8-inch (20 cm) square baking pan or loaf pan with parchment paper, allowing some parchment to extend over the sides for easy lifting later.
Step 2: Melt the Chocolate
Add the white chocolate chips, sweetened condensed milk, and unsalted butter to a medium saucepan. Warm over low heat, stirring continuously until the chocolate is completely melted and smooth.
Step 3: Add the Matcha
Take the saucepan off the heat. Gradually whisk in the sifted matcha powder until completely incorporated and the mixture has an even green color.
Step 4: Add Flavorings
Mix in the vanilla extract and sea salt, stirring until evenly blended.
Step 5: Transfer to Pan
Transfer the fudge mixture to the prepared pan. Use a spatula to spread and smooth the top into an even layer.
Step 6: Chill
Place the pan in the refrigerator and chill for 2 to 3 hours, or until the fudge is completely firm.
Step 7: Slice and Serve
Use the parchment paper overhang to lift the chilled fudge out of the pan. Transfer to a cutting board and slice into 25 small squares. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
How to Serve Green Tea Fudge
This creamy, earthy fudge is delicious on its own, but a few accompaniments make it even better.
With Tea: Serve with a cup of green tea or matcha latte.
With Coffee: Serve with a cup of coffee or espresso.
With Fresh Berries: Serve with strawberries or raspberries.
With Whipped Cream: Add a dollop of whipped cream.
With a Dusting of Matcha: Sprinkle with extra matcha powder.
Variations & Tips
Make It with Dark Chocolate: Use dark chocolate chips instead of white.
Make It with Milk Chocolate: Use milk chocolate chips.
Make It with Coconut: Add shredded coconut.
Make It with Nuts: Add chopped pistachios or almonds.
Make It with Sprinkles: Add colorful sprinkles.
Make It with White Chocolate: Use white chocolate for a sweeter flavor.
Make It with Mint: Add mint extract.
Make It Gluten-Free: This recipe is naturally gluten-free.
Make It Dairy-Free: Use dairy-free chocolate and condensed milk.
Pro Tips for Absolute Success
Sift the matcha powder. This prevents lumps.
Stir continuously while melting. This prevents burning.
Chill the fudge completely. This ensures clean slices.
Use a sharp knife for cutting. This prevents crumbling.
Frequently Asked Questions
Can I use a different chocolate?
Yes. Dark or milk chocolate can be used.
Can I use a different matcha?
Yes. Culinary-grade matcha works best.
Can I use a different pan?
Yes. Any 8×8-inch pan works.
Can I make this ahead of time?
Yes. Store in the refrigerator for up to 2 weeks.
Can I freeze this fudge?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 2 weeks.
Why is my fudge grainy?
The chocolate was overheated. Melt slowly over low heat.
Why is my matcha lumpy?
The matcha was not sifted. Sift before adding.
Can I add more flavor?
Yes. Add almond or mint extract.
Can I use a different pan?
Yes. Any 8×8-inch pan works.
The Beauty of Matcha Fudge
There is something deeply satisfying about a smooth, creamy fudge with the earthy flavor of matcha. It is the kind of treat that makes people happy. This green tea fudge is a celebration of all those things.
Keep white chocolate, condensed milk, and matcha in your pantry and fridge. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Chill Time: 2 to 3 hours
Total Time: Approximately 3 hours
Yield: 25 squares