Homemade Strawberry Juice
Prep Time: 10 mins | Total Time: 10 mins | Servings: 2-3 glasses
Ingredients
1 lb fresh strawberries (about 4 cups), rinsed and hulled
1½ cups cold water
2-4 tablespoons sugar or honey (to taste)
1 tablespoon fresh lemon juice (optional)
Ice cubes for serving
Optional add-ins:
Fresh mint leaves
½ cup other berries (raspberries or blueberries)
1-inch knob of fresh ginger
Instructions
Step 1: Prepare the strawberries
Rinse the strawberries thoroughly under cold water. Remove the green tops (hull them) using a small knife. If strawberries are large, chop them in half.
Step 2: Blend
Add the prepared strawberries, cold water, sugar or honey, and lemon juice (if using) to a blender. Blend on high for 30-60 seconds until completely smooth.
Step 3: Strain
Place a fine-mesh strainer over a large bowl or pitcher. Pour the blended mixture through the strainer. Use a spatula or spoon to press down on the pulp, extracting as much liquid as possible. Discard the seeds and pulp.
Step 4: Taste and adjust
Taste the juice. Add more sweetener if too tart, or more lemon juice if too sweet.
Step 5: Serve
Fill glasses with ice cubes and pour the strawberry juice over the top. Garnish with fresh mint or a strawberry slice if desired. Serve immediately.
Storage
Refrigerator: Store in an airtight glass jar for up to 3 days. Shake or stir before drinking.
Freezer: Pour into ice cube trays and freeze. Use in smoothies, lemonade, or cocktails.
Tips
Use ripe strawberries for the sweetest flavor
Chill ingredients first for colder juice without watering down with ice
Save the pulp for smoothies, oatmeal, or baked goods
For sparkling juice, replace water with sparkling water