Why This Recipe Is a Keeper
Before we dive into the method, here is why this chicken tetrazzini will become a favorite.
-
Only a handful of ingredients. Simple and affordable.
-
Great for leftovers. Use leftover chicken.
-
One dish. Minimal cleanup.
-
Creamy and cheesy. Rich, satisfying, and delicious.
-
Crowd-pleasing. Everyone loves pasta casseroles.
-
Budget-friendly. Chicken, pasta, and pantry staples are inexpensive.
-
Perfect for busy weeknights and holidays.
Ingredients
-
8 oz spaghetti or linguine, broken in half
-
2 cups cooked, shredded chicken
-
1 can (10 1/2 oz) low-sodium cream of mushroom soup
-
1 cup frozen peas and/or sliced mushrooms
-
1/2 cup freshly grated Parmesan cheese (from a block)
-
1/2 cup low-sodium chicken broth
-
1/2 teaspoon garlic powder
-
1/4 teaspoon black pepper
-
2 tablespoons Panko breadcrumbs or crushed Ritz crackers
Ingredient Notes
Spaghetti or linguine: Use spaghetti or linguine. Break it in half for easier mixing.
Cooked chicken: Use leftover or rotisserie chicken. Shred it into bite-sized pieces.
Cream of mushroom soup: Creates the creamy sauce base. Use low-sodium.
Peas or mushrooms: Adds texture and flavor.
Parmesan cheese: Use freshly grated Parmesan for the best flavor.
Panko breadcrumbs: Adds a crispy topping.
Step-by-Step Directions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Right before draining, reserve 1/2 cup of the starchy pasta water, then drain the rest.
Step 2: Preheat and Prepare
Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
Step 3: Make the Sauce
In a large mixing bowl, whisk together the cream of mushroom soup, chicken broth, garlic powder, and black pepper until smooth.
Step 4: Combine Everything
Fold the drained pasta, shredded chicken, and peas or mushrooms into the soup mixture. Add about 1/4 cup of the reserved pasta water and toss vigorously. The starch will help the sauce emulsify and cling to the noodles. Add a splash more water if the mixture seems too thick.
Step 5: Assemble and Bake
Pour the mixture into the prepared baking dish, spreading it into an even layer. Sprinkle the Parmesan cheese over the top, followed by the breadcrumbs or crushed crackers. Bake for 25 to 30 minutes, until the edges are bubbly and the top is deeply golden brown and crispy.
Step 6: Rest and Serve
Remove the casserole from the oven and let it rest for exactly 10 minutes. This allows the sauce to set and thicken. Serve warm.
How to Serve Chicken Tetrazzini
This creamy, cheesy casserole is delicious on its own, but a few accompaniments make it even better.
With a Green Salad: A simple salad cuts through the richness.
With Garlic Bread: Perfect for sopping up the sauce.
With Roasted Vegetables: Serve with green beans or broccoli.
With Fresh Herbs: Sprinkle with parsley or basil.
With Extra Parmesan: Add more cheese on top.
Variations & Tips
Make It with Turkey: Substitute turkey for the chicken.
Make It with Different Pasta: Use fettuccine or penne.
Make It with Different Vegetables: Add broccoli or spinach.
Make It with Different Cheese: Use mozzarella or provolone.
Make It with Mushroom Soup: Use cream of mushroom soup.
Make It with Herbs: Add thyme or parsley.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free pasta and breadcrumbs.
Make It in a Slow Cooker: Cook on LOW for 3 to 4 hours.
Pro Tips for Absolute Success
Reserve pasta water. It helps the sauce cling to the pasta.
Do not overcook the pasta. It will continue to cook in the oven.
Use freshly grated Parmesan. It melts better.
Let the casserole rest before serving. This thickens the sauce.
Frequently Asked Questions
Can I use a different meat?
Yes. Turkey or ham can be used.
Can I use a different pasta?
Yes. Fettuccine or penne can be used.
Can I use a different soup?
Yes. Cream of celery or chicken soup can be used.
Can I make this ahead of time?
Yes. Assemble and refrigerate. Bake just before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The pasta did not release enough starch. Add more pasta water.
Why is my topping not crispy?
The breadcrumbs were not coated in butter. Drizzle with butter.
Can I add more cheese?
Yes. Use up to 1 cup of Parmesan.
Can I use a different pan?
Yes. Any oven-safe dish works.
The Beauty of Classic Casseroles
There is something deeply satisfying about a warm, creamy casserole. It is the kind of food that makes people feel full and happy. This chicken tetrazzini is a celebration of all those things.
Keep chicken in your freezer. Keep pasta in your pantry. Keep soup and cheese in your fridge. This recipe is the reason why.
Recipe Card
Prep Time: 20 minutes
Cook Time: 25–30 minutes
Rest Time: 10 minutes
Total Time: Approximately 1 hour
Yield: 4 to 6 servings