Why This Recipe Is a Keeper
Before we dive into the method, here is why these onion soup mix noodles will become a favorite.
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Only 4 ingredients. Simple and affordable.
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No boiling required. The noodles cook right in the oven.
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One dish. Minimal cleanup.
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Savory and buttery. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves noodles.
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Budget-friendly. Noodles, broth, and butter are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 6
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12 ounces wide egg noodles, uncooked
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1 packet dry onion soup mix
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4 cups low-sodium beef broth
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4 tablespoons unsalted butter, sliced
Ingredient Notes
Wide egg noodles: Use wide egg noodles. They hold their shape and absorb the broth.
Dry onion soup mix: Adds savory onion flavor.
Beef broth: Creates the cooking liquid and adds depth.
Unsalted butter: Adds richness and flavor.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
Step 2: Add the Noodles
Spread the uncooked wide egg noodles evenly in the prepared casserole dish.
Step 3: Add the Seasoning and Butter
Sprinkle the dry onion soup mix evenly over the noodles. Place the sliced butter across the top.
Step 4: Add the Broth
Pour the beef broth over everything, making sure the noodles are mostly covered.
Step 5: Cover and Bake
Cover the dish tightly with foil and bake for 35 minutes.
Step 6: Stir and Finish Baking
Remove the foil, stir the noodles well, and return the dish to the oven uncovered. Bake for 10 to 15 minutes more, until the noodles are tender and most of the liquid is absorbed.
Step 7: Rest and Serve
Let the noodles rest for 5 minutes before serving.
How to Serve Onion Soup Mix Noodles
These savory, buttery noodles are delicious on their own, but a few accompaniments make them even better.
With Roast Chicken: A classic pairing.
With Pork Chops: Complements the savory flavor.
With Steak: Perfect alongside a juicy steak.
With a Green Salad: A simple salad cuts through the richness.
With Fresh Herbs: Sprinkle with parsley or chives.
Variations & Tips
Make Them with Chicken Broth: Use chicken broth instead of beef.
Make Them with Vegetable Broth: Use vegetable broth for a lighter version.
Make Them with Garlic: Add minced garlic.
Make Them with Herbs: Add thyme or parsley.
Make Them with Parmesan: Sprinkle with grated Parmesan.
Make Them with Onions: Add sliced onions.
Make Them Spicier: Add red pepper flakes.
Make Them Gluten-Free: Use gluten-free noodles.
Make Them in a Slow Cooker: Cook on LOW for 2 to 3 hours.
Pro Tips for Absolute Success
Do not overcook the noodles. They should be tender, not mushy.
Cover tightly with foil. This traps the steam.
Stir halfway through. This ensures even cooking.
Let the noodles rest before serving. This allows them to absorb the broth.
Frequently Asked Questions
Can I use a different noodle?
Yes. Fettuccine or pappardelle can be used.
Can I use a different broth?
Yes. Chicken or vegetable broth can be used.
Can I use a different butter?
Yes. Salted butter can be used. Reduce the salt.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Freezing is not recommended. The texture may change.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my broth not absorbed?
The noodles did not cook long enough. Bake longer.
Can I add more vegetables?
Yes. Add peas or mushrooms.
Can I use a different pan?
Yes. Any oven-safe dish works.
Can I make this in a slow cooker?
Yes. Cook on LOW for 2 to 3 hours.
The Amish Kitchen Wisdom
Amish cooking is about feeding a family well with what is available. It is about dishes that are simple, honest, and deeply satisfying.
These onion soup mix noodles embody that wisdom. Egg noodles are a pantry staple. Canned broth is convenient. Butter adds richness. Nothing is wasted. Everything is stretched.
Keep noodles in your pantry. Keep broth in your cupboard. Keep butter in your fridge. This recipe is the reason why.
Recipe Card
Prep Time: 5 minutes
Cook Time: 35 minutes covered, plus 10–15 minutes uncovered
Rest Time: 5 minutes
Total Time: Approximately 1 hour
Yield: 6 servings