Why This Recipe Is a Keeper
Before we dive into the method, here is why this pork chop noodle bake will become a favorite.
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Only 4 ingredients. Simple and affordable.
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No pre-cooking the noodles. They cook right in the oven.
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One pan. Minimal cleanup.
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Creamy and savory. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves pork chops and noodles.
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Budget-friendly. Pork chops, noodles, and soup are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 4
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4 bone-in pork chops, about 3/4-inch thick
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12 oz wide egg noodles, uncooked
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2 cans (10.5 oz each) condensed cream of mushroom soup
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2 cups low-sodium chicken broth
Ingredient Notes
Pork chops: Use bone-in pork chops.
Egg noodles: Use wide egg noodles.
Cream of mushroom soup: Creates the creamy sauce base.
Chicken broth: Adds moisture and flavor.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch glass baking dish.
Step 2: Layer the Noodles
Spread the uncooked egg noodles evenly in the bottom of the prepared baking dish.
Step 3: Make the Sauce
In a medium bowl, whisk together the cream of mushroom soup and chicken broth until smooth and well combined.
Step 4: Add the Sauce
Pour the soup and broth mixture evenly over the dry noodles, making sure all the noodles are moistened.
Step 5: Add the Pork Chops
Pat the pork chops dry with a paper towel. Lay the pork chops in a single layer on top of the noodles and sauce.
Step 6: Cover and Bake
Cover the baking dish tightly with foil and bake for 1 hour.
Step 7: Uncover and Finish Baking
Remove the foil and bake for another 20 to 25 minutes, until the pork chops are lightly browned, the noodles are tender, and the sauce is bubbly.
Step 8: Rest and Serve
Let the dish rest for 5 to 10 minutes before serving.
How to Serve Pork Chop and Noodle Bake
This creamy, savory dish is delicious on its own, but a few accompaniments make it even better.
With a Green Salad: A simple salad cuts through the richness.
With Roasted Vegetables: Serve with green beans or broccoli.
With Crusty Bread: Perfect for sopping up the sauce.
With Fresh Herbs: Sprinkle with parsley or chives.
With Extra Gravy: Add more sauce on top.
Variations & Tips
Make It with Boneless Chops: Use boneless pork chops.
Make It with Different Soup: Use cream of chicken or celery soup.
Make It with Herbs: Add thyme or parsley.
Make It with Garlic: Add minced garlic.
Make It with Onion: Add sliced onion.
Make It with Mushrooms: Add sliced mushrooms.
Make It with Cheese: Add shredded cheddar.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free noodles and soup.
Pro Tips for Absolute Success
Do not cook the noodles before baking. They cook in the oven.
Cover tightly with foil. This traps the steam.
Let the dish rest before serving. This allows the sauce to thicken.
Frequently Asked Questions
Can I use a different meat?
Yes. Chicken thighs or pork tenderloin can be used.
Can I use a different noodle?
Yes. Fettuccine or pappardelle can be used.
Can I use a different soup?
Yes. Cream of chicken or celery soup can be used.
Can I make this ahead of time?
Yes. Assemble and refrigerate. Bake just before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The noodles did not absorb enough liquid. Let it rest.
Can I add more vegetables?
Yes. Add mushrooms or onions.
Can I use a different pan?
Yes. Any oven-safe dish works.
Can I make this in a slow cooker?
Cook on LOW for 4 to 5 hours.
The Beauty of Simple Pork Chop Dinners
There is something deeply satisfying about a warm, creamy pork chop dinner that comes together with almost no effort. It is the kind of food that makes people happy. This pork chop noodle bake is a celebration of all those things.
Keep pork chops in your freezer. Keep noodles and soup in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 1 hour covered, plus 20 to 25 minutes uncovered
Rest Time: 5 to 10 minutes
Total Time: Approximately 1 hour 45 minutes
Yield: 4 servings