Why This Recipe Is a Keeper
Before we dive into the method, here is why this sweet corn burrata pasta will become a favorite.
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Only 4 ingredients. Simple and affordable.
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No complicated steps. Just boil, toss, and bake.
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Creamy and sweet. The perfect flavor combination.
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Crowd-pleasing. Everyone loves pasta and cheese.
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Budget-friendly. Pasta, corn, and cream are inexpensive.
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Perfect for summer and special occasions.
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Great for leftovers.
Ingredients
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12 oz rigatoni (or other short, tube-shaped pasta)
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3 cups sweet corn kernels (fresh or frozen)
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8 oz burrata cheese, drained
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1 cup heavy cream
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1 1/2 tsp kosher salt
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1/2 tsp freshly ground black pepper
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2 tbsp olive oil (optional)
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1/4 cup reserved pasta cooking water (optional)
Ingredient Notes
Rigatoni: Use short, tube-shaped pasta. It holds the sauce well.
Sweet corn: Fresh or frozen corn works. If using fresh, strip the kernels from the cob.
Burrata: Adds creamy, milky richness. Tear or slice it just before serving.
Heavy cream: Creates the rich sauce.
Step-By-Step Directions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Lightly coat a 9×13-inch baking dish with about 1 tablespoon of olive oil.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the rigatoni for 2 to 3 minutes less than the package instructions. Reserve 1/2 cup of pasta water, then drain the noodles.
Step 3: Prepare the Corn
Place the sweet corn kernels into the bottom of the greased baking dish.
Step 4: Mix the Cream
In a small bowl, whisk together the heavy cream, kosher salt, and black pepper.
Step 5: Combine and Toss
Add the drained rigatoni to the baking dish with the corn. Pour the seasoned cream over the top and drizzle with olive oil. Toss well to coat. If too dry, add 1 to 2 tablespoons of reserved pasta water.
Step 6: Bake Covered
Cover the dish tightly with foil and bake for 18 to 20 minutes, until the cream is bubbling and the pasta is tender.
Step 7: Add the Burrata
Remove the foil. Tear or slice the burrata into large chunks and arrange them across the top of the hot pasta. Drizzle with the remaining olive oil.
Step 8: Melt the Cheese
Return the uncovered dish to the oven for 5 to 7 minutes, until the burrata is warmed through and beginning to ooze.
Step 9: Rest and Serve
Let the dish sit for 5 minutes before serving.
How to Serve Sweet Corn Burrata Pasta
This creamy, dreamy pasta is delicious on its own, but a few accompaniments make it even better.
With a Green Salad: A simple salad cuts through the richness.
With Garlic Bread: Perfect for sopping up the sauce.
With Fresh Basil: Sprinkle with fresh basil leaves.
With Roasted Vegetables: Serve with asparagus or zucchini.
With Extra Parmesan: Add more cheese on top.
Variations & Tips
Make It with Different Pasta: Use penne or shells.
Make It with Fresh Corn: Use fresh corn when in season.
Make It with Mozzarella: Substitute burrata with fresh mozzarella.
Make It with Garlic: Add minced garlic to the cream.
Make It with Herbs: Add thyme or basil.
Make It with Red Pepper Flakes: Add a pinch for heat.
Make It with Lemon: Add lemon zest for brightness.
Make It Gluten-Free: Use gluten-free pasta.
Make It in a Slow Cooker: Cook on LOW for 2 to 3 hours.
Pro Tips for Absolute Success
Cook the pasta 2 to 3 minutes less than al dente. It will finish in the oven.
Cover tightly with foil. This traps the steam.
Do not overbake the burrata. It should be warm and oozy, not browned.
Let the dish rest before serving. This allows the sauce to thicken.
Frequently Asked Questions
Can I use a different pasta?
Yes. Penne or shells can be used.
Can I use a different cheese?
Yes. Fresh mozzarella can be used.
Can I use a different cream?
Yes. Half-and-half can be used but the sauce will be thinner.
Can I make this ahead of time?
Yes. Assemble and refrigerate. Bake just before serving.
Can I freeze this dish?
Freezing is not recommended. The sauce may separate.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The pasta did not absorb enough liquid. Let it rest.
Can I add more vegetables?
Yes. Add zucchini or spinach.
Can I use a different pan?
Yes. Any oven-safe dish works.
Can I make this without corn?
Yes. Omit or use another vegetable.
The Beauty of Simple Summer Pasta
There is something deeply satisfying about a creamy, sweet, indulgent pasta dish that comes together with almost no effort. It is the kind of food that makes people happy. This sweet corn burrata pasta is a celebration of all those things.
Keep pasta in your pantry. Keep corn in your freezer. Keep burrata and cream in your fridge. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 18–20 minutes covered, plus 5–7 minutes uncovered
Rest Time: 5 minutes
Total Time: Approximately 45 minutes
Yield: 4 to 6 servings