Pastel de Elote en Sartén (Mexican Skillet Sweet Corn Cake)
Introduction
Pastel de Elote en Sartén is a delicious Mexican-inspired sweet corn cake that’s soft, moist, and full of fresh corn flavor. Unlike traditional baked versions, this recipe is cooked in a skillet, making it quick, convenient, and perfect for days when you don’t want to turn on the oven. Made with sweet corn, butter, eggs, and a touch of sugar, this comforting dish can be enjoyed as a dessert, breakfast, or afternoon snack.
Its tender texture and naturally sweet flavor make it a favorite for family gatherings, holidays, and everyday meals.
Why You’ll Love This Recipe
– Easy skillet recipe with no oven required
– Soft, moist, and naturally sweet
– Made with simple pantry ingredients
– Perfect for breakfast, dessert, or a snack
– Delicious served warm or at room temperature
Ingredients
For the Corn Cake
– 3 cups fresh or frozen sweet corn kernels
– ½ cup unsalted butter, melted
– 3 large eggs
– ½ cup sweetened condensed milk
– ½ cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– ¼ teaspoon salt
Optional Toppings
– Powdered sugar
– Cinnamon
– Honey
– Fresh berries
– Whipped cream
Instructions
1. Place the corn, melted butter, eggs, sweetened condensed milk, vanilla, flour, baking powder, and salt in a blender.
2. Blend until smooth, leaving a little texture if desired.
3. Lightly grease a large nonstick skillet with butter and heat over low.
4. Pour the batter into the skillet and spread it evenly.
5. Cover with a tight-fitting lid and cook over low heat for 30–40 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
6. If desired, carefully flip the cake and cook for an additional 3–5 minutes to lightly brown the other side.
7. Remove from the heat and allow it to cool for 10 minutes before slicing.
8. Dust with powdered sugar or drizzle with honey before serving.
Tips
– Fresh sweet corn provides the best flavor, but frozen corn works just as well.
– Keep the heat low to prevent the bottom from burning before the center is fully cooked.
– Covering the skillet helps the cake cook evenly.
– Store leftovers in an airtight container in the refrigerator for up to 4 days.
Serving Suggestions
Serve warm with a cup of coffee, hot chocolate, or tea. It’s also delicious with fresh fruit, whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an extra-special dessert.
Conclusion
Pastel de Elote en Sartén is a simple yet irresistible corn cake that highlights the natural sweetness of corn in every bite. Soft, buttery, and easy to prepare in a skillet, this traditional-style recipe is perfect for breakfast, dessert, or sharing with family and friends on any occasion.