Why This Recipe Is a Keeper
Before we dive into the method, here is why this chicken and cabbage soup will become a favorite.
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Only a handful of ingredients. Simple and affordable.
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Great for leftovers. Use leftover chicken.
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One pot. Minimal cleanup.
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Warm and comforting. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves chicken soup.
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Budget-friendly. Chicken, cabbage, and vegetables are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 4 to 6
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1 tablespoon olive oil
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1 medium onion, chopped
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2 cloves garlic, minced
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2 carrots, sliced
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1/2 head of cabbage, shredded
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2 cups cooked chicken, shredded
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6 cups chicken broth
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon dried thyme
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2 tablespoons fresh dill, chopped
Ingredient Notes
Olive oil: Used for sautéing.
Onion and garlic: Add savory flavor.
Carrots and cabbage: Add color and texture.
Chicken: Use cooked, shredded chicken.
Chicken broth: Creates the soup base.
Seasonings: Salt, pepper, thyme, and fresh dill add flavor.
Step-by-Step Instructions
Step 1: Sauté the Onion and Garlic
Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
Step 2: Add the Vegetables
Add the sliced carrots and shredded cabbage to the pot, stirring occasionally, and cook for another 5 minutes until the vegetables begin to soften.
Step 3: Add the Chicken and Broth
Stir in the shredded chicken and pour in the chicken broth. Add the salt, black pepper, and dried thyme.
Step 4: Simmer
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld.
Step 5: Adjust and Finish
Taste and adjust seasoning if necessary. Stir in the fresh dill just before serving.
Step 6: Serve
Ladle the soup into bowls and serve hot.
How to Serve Chicken and Cabbage Soup
This warm, savory soup is delicious on its own, but a few accompaniments make it even better.
With Crusty Bread: Perfect for sopping up the broth.
With a Green Salad: A simple salad cuts through the richness.
With Crackers: Classic soup crackers.
With Fresh Herbs: Sprinkle with extra dill or parsley.
With a Side of Rice: Add rice for extra heartiness.
Variations & Tips
Make It with Turkey: Substitute turkey for the chicken.
Make It with Different Vegetables: Add celery or potatoes.
Make It with Different Herbs: Use parsley or oregano.
Make It with Spice: Add red pepper flakes.
Make It with Noodles: Add egg noodles.
Make It with Rice: Add cooked rice.
Make It with Lemon: Add a squeeze of lemon.
Make It Gluten-Free: This recipe is naturally gluten-free.
Make It in a Slow Cooker: Cook on LOW for 4 to 5 hours.
Pro Tips for Absolute Success
Sauté the vegetables until softened. This builds flavor.
Simmer the soup for at least 20 minutes. This allows the flavors to meld.
Add fresh herbs at the end. This preserves their brightness.
Frequently Asked Questions
Can I use a different meat?
Yes. Turkey or sausage can be used.
Can I use a different vegetable?
Yes. Celery or potatoes can be used.
Can I use a different broth?
Yes. Vegetable broth can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this soup?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my soup bland?
You may need more salt. Taste and adjust.
Can I add more vegetables?
Yes. Add celery or potatoes.
Can I use a different herb?
Yes. Parsley or oregano can be used.
Can I make this in a slow cooker?
Yes. Cook on LOW for 4 to 5 hours.
The Beauty of Chicken Soup
There is something deeply satisfying about a warm bowl of chicken soup. It is the kind of food that makes people feel better. This chicken and cabbage soup is a celebration of all those things.
Keep chicken in your freezer. Keep vegetables and broth in your fridge and pantry. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: Approximately 45 minutes
Yield: 4 to 6 servings