Simple Maple Mustard Oven-Baked Pork Tenderloin
Introduction
If you’re looking for a flavorful dinner that’s easy enough for busy weeknights yet elegant enough for entertaining, this Simple Maple Mustard Oven-Baked Pork Tenderloin is the perfect recipe. Tender, juicy pork is coated in a sweet and tangy maple mustard glaze with garlic and herbs, then roasted until perfectly caramelized. Every slice is packed with rich flavor while remaining incredibly moist and tender.
Ready in under an hour, this oven-baked pork tenderloin pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad, making it a versatile meal for any occasion.
Why You’ll Love This Recipe
– Juicy, tender pork with a caramelized glaze
– Sweet, savory, and tangy flavor
– Easy to prepare with everyday ingredients
– Perfect for weeknight dinners or holiday meals
– Ready in less than one hour
Ingredients
For the Pork Tenderloin
– 2 pork tenderloins (about 2 pounds total)
– 1 tablespoon olive oil
– 1 teaspoon kosher salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika
For the Maple Mustard Glaze
– ¼ cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon whole-grain mustard
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 tablespoon melted butter
– ½ teaspoon dried rosemary
Instructions
1. Preheat the oven to 400°F (200°C) and lightly grease a baking dish or line a baking sheet with parchment paper.
2. Pat the pork tenderloins dry with paper towels. Rub them with olive oil, then season with the salt, black pepper, garlic powder, thyme, and smoked paprika.
3. In a small bowl, whisk together the maple syrup, Dijon mustard, whole-grain mustard, garlic, apple cider vinegar, melted butter, and rosemary.
4. Brush half of the glaze over the pork tenderloins and place them in the prepared baking dish.
5. Roast for 20–25 minutes, brushing with the remaining glaze halfway through cooking.
6. Cook until the internal temperature reaches 145°F (63°C).
7. Remove the pork from the oven and let it rest for 5–10 minutes before slicing.
8. Spoon any pan juices over the sliced pork and serve warm.
Tips
– Let the pork rest before slicing to keep it juicy.
– Use a meat thermometer to avoid overcooking.
– Add carrots, Brussels sprouts, or baby potatoes to the pan for a complete one-pan meal.
– Store leftovers in an airtight container in the refrigerator for up to 4 days.
Serving Suggestions
Serve this maple mustard pork tenderloin with garlic mashed potatoes, roasted sweet potatoes, green beans, asparagus, rice pilaf, or a crisp garden salad. It also pairs wonderfully with homemade applesauce or roasted seasonal vegetables.
Conclusion
This Simple Maple Mustard Oven-Baked Pork Tenderloin is the perfect combination of sweet, savory, and tangy flavors. With its juicy texture and caramelized maple mustard glaze, it’s an easy, impressive meal that’s sure to become a favorite for family dinners and special occasions alike.