Why This Recipe Is a Keeper
Before we dive into the method, here is why this grits casserole will become a favorite.
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Only 6 ingredients. Simple and affordable.
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Ready in under an hour.
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Creamy and cheesy. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves grits.
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Budget-friendly. Grits, cheese, and butter are inexpensive.
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Perfect for breakfast, brunch, or dinner.
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Great for leftovers.
Ingredients
Servings: 6
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4 cups water (or half water, half milk for creamier grits)
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1 cup quick-cooking grits (not instant)
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1 teaspoon salt
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4 tablespoons butter, divided
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2 cups shredded sharp cheddar cheese, divided
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2 large eggs, lightly beaten
Ingredient Notes
Water or milk: Use water or half water, half milk for creamier grits.
Grits: Use quick-cooking grits. Do not use instant grits.
Salt: Adds flavor.
Butter: Adds richness. Divide into 3 tablespoons and 1 tablespoon.
Cheddar cheese: Sharp cheddar provides bold flavor. Divide into 1 1/2 cups and 1/2 cup.
Eggs: Bind the casserole.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 2-quart baking dish.
Step 2: Cook the Grits
In a medium saucepan, bring the water and salt to a gentle boil over medium-high heat. Whisk in the grits slowly, then reduce the heat to low. Cook, stirring often, for about 5 to 7 minutes, until the grits are thick and creamy and no longer grainy.
Step 3: Add the Butter and Cheese
Remove the saucepan from the heat and stir in 3 tablespoons of the butter until melted. Add 1 1/2 cups of the shredded cheddar cheese and stir until smooth and well combined.
Step 4: Cool the Mixture
Let the mixture cool for about 3 to 5 minutes so it doesn’t scramble the eggs.
Step 5: Add the Eggs
Slowly whisk the beaten eggs into the slightly cooled grits mixture until fully incorporated.
Step 6: Transfer to Baking Dish
Pour the grits mixture into the prepared baking dish, smoothing the top with a spatula. Dot the top with the remaining 1 tablespoon of butter and sprinkle with the remaining 1/2 cup of cheddar cheese.
Step 7: Bake
Bake for 30 to 35 minutes, until the casserole is set in the center and the top is golden and bubbly around the edges.
Step 8: Rest and Serve
Let the casserole rest for about 5 to 10 minutes before serving.
How to Serve Grits Casserole
This creamy, cheesy casserole is delicious on its own, but a few accompaniments make it even better.
With Fried Eggs: A classic Southern breakfast.
With Sausage: Serve with breakfast sausage or bacon.
With a Green Salad: A simple salad cuts through the richness.
With Fresh Herbs: Sprinkle with parsley or chives.
With Hot Sauce: Add a dash of heat.
Variations & Tips
Make It with Milk: Use half water, half milk for creamier grits.
Make It with Different Cheese: Use Monterey Jack or Gouda.
Make It with Bacon: Add crumbled bacon.
Make It with Sausage: Add cooked sausage crumbles.
Make It with Herbs: Add thyme or rosemary.
Make It with Garlic: Add garlic powder.
Make It with Peppers: Add diced bell peppers.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: This recipe is naturally gluten-free.
Pro Tips for Absolute Success
Do not use instant grits. They will become mushy.
Let the grits cool slightly before adding the eggs. This prevents scrambling.
Do not overbake. The casserole should be set, not dry.
Let the casserole rest before serving. This allows it to firm up.
Frequently Asked Questions
Can I use a different grit?
Yes. Stone-ground grits can be used. Increase the cook time.
Can I use a different cheese?
Yes. Monterey Jack or Gouda can be used.
Can I use a different milk?
Yes. Whole milk or half-and-half can be used.
Can I make this ahead of time?
Yes. Assemble and refrigerate. Bake just before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my casserole runny?
It was underbaked. Bake until set.
Can I add more cheese?
Yes. Use up to 3 cups.
Can I use a different pan?
Yes. Any oven-safe dish works.
Can I make this in a slow cooker?
Cook on LOW for 2 to 3 hours.
The Beauty of Southern Grits
There is something deeply satisfying about a warm, creamy grits casserole that comes together with almost no effort. It is the kind of food that makes people happy. This Southern grits casserole is a celebration of all those things.
Keep grits in your pantry. Keep cheese, butter, and eggs in your fridge. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 30 to 35 minutes
Rest Time: 5 to 10 minutes
Total Time: Approximately 1 hour
Yield: 6 servings