Why This Recipe Is a Keeper
Before we dive into the method, here is why these sweet mustard ham steaks will become a favorite.
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Only 3 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw.
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Set it and forget it. The slow cooker does all the work.
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Sticky and tangy. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves ham.
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Budget-friendly. Ham steaks and pantry staples are inexpensive.
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Perfect for holidays and busy weeknights.
Ingredients
Servings: 6
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2 1/2 to 3 pounds thick-cut boneless ham steaks (about 4–6 slices, 3/4- to 1-inch thick)
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1 cup yellow mustard (or Dijon for a little tang)
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1 cup packed light brown sugar
Ingredient Notes
Ham steaks: Use thick-cut boneless ham steaks.
Yellow mustard: Adds tang. Dijon can be used for a sharper flavor.
Brown sugar: Adds sweetness and helps create a sticky glaze.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly grease a 5- to 6-quart slow cooker with nonstick spray.
Step 2: Make the Sauce
In a medium bowl, whisk together the yellow mustard and brown sugar until smooth and glossy.
Step 3: Layer the Ham
Spoon a thin layer of the mustard mixture over the bottom of the slow cooker. Lay a single layer of ham steaks in the slow cooker. Spoon some of the mustard mixture over the top of the ham. Repeat with any remaining ham steaks, coating each layer.
Step 4: Slow Cook
Cover and cook on LOW for 4 to 5 hours, or on HIGH for 2 to 2 1/2 hours, until the ham is heated through and the sauce is thickened.
Step 5: Baste and Serve
About 30 minutes before serving, spoon some of the hot sauce from the bottom over the tops of the ham steaks. Serve with plenty of sauce spooned over each slice.
How to Serve Sweet Mustard Ham Steaks
These sticky, tangy ham steaks are delicious on their own, but the right sides make it a complete meal.
With Mashed Potatoes: The sauce is perfect over creamy potatoes.
With Scalloped Potatoes: A classic pairing.
With Roasted Vegetables: Serve with green beans or asparagus.
With a Green Salad: A simple salad cuts through the richness.
With Cornbread: A perfect Southern side.
Variations & Tips
Make It with Dijon Mustard: Use Dijon for a sharper tang.
Make It with Honey Mustard: Use honey mustard for extra sweetness.
Make It with Pineapple: Add pineapple rings.
Make It with Garlic: Add minced garlic.
Make It with Onion: Add sliced onion.
Make It with Cloves: Add whole cloves.
Make It with Brown Sugar: Use dark brown sugar for a deeper flavor.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: This recipe is naturally gluten-free.
Pro Tips for Absolute Success
Do not lift the lid during cooking. This traps the heat and steam.
Baste the ham before serving. This adds extra flavor.
Let the ham rest before serving. This keeps it tender.
Frequently Asked Questions
Can I use a different meat?
Yes. Pork chops or chicken can be used.
Can I use a different mustard?
Yes. Dijon or honey mustard can be used.
Can I use a different sweetener?
Yes. Honey or maple syrup can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The ham released too much moisture. Thicken at the end.
Can I add more vegetables?
Yes. Add onions or pineapple.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use a different mustard?
Yes. Dijon or honey mustard can be used.
The Beauty of Simple Ham Dishes
There is something deeply satisfying about a warm, sticky ham dinner that comes together with almost no effort. It is the kind of food that makes people happy. These sweet mustard ham steaks are a celebration of all those things.
Keep ham in your freezer. Keep mustard and brown sugar in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 4 to 5 hours on LOW or 2 to 2 1/2 hours on HIGH
Total Time: Approximately 4 to 5 hours
Yield: 6 servings