Why This Recipe Is a Keeper
Before we dive into the method, here is why this beef and noodles will become a favorite.
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Only 4 ingredients. Simple and affordable.
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Great for leftovers. Use chuck roast.
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Set it and forget it. The slow cooker does all the work.
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Rich and tender. Savory, satisfying, and delicious.
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Crowd-pleasing. Everyone loves beef and noodles.
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Budget-friendly. Chuck roast, noodles, and soup are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 6
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2.5–3 pounds beef chuck roast, trimmed of excess fat
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2 (10.5-ounce) cans condensed cream of mushroom soup
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1 (1-ounce) packet dry onion soup mix
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12 ounces wide egg noodles (dried)
Ingredient Notes
Beef chuck roast: Use chuck roast. Trim excess fat.
Cream of mushroom soup: Creates the creamy gravy base.
Onion soup mix: Adds savory depth.
Egg noodles: Use wide egg noodles. Add them near the end.
Step-by-Step Instructions
Step 1: Place the Roast
Place the beef chuck roast in the bottom of a 5- to 6-quart slow cooker. If it is very thick, cut it into 2 to 3 large chunks.
Step 2: Make the Sauce
In a medium bowl, stir together the cream of mushroom soup and the dry onion soup mix until mostly smooth. Pour this mixture evenly over the roast.
Step 3: Slow Cook
Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours, until the beef is very tender.
Step 4: Shred the Beef
Use two forks to shred the beef directly in the slow cooker, mixing it into the thick brown gravy.
Step 5: Cook the Noodles
About 20 minutes before serving, cook the egg noodles according to the package directions until al dente. Drain well.
Step 6: Combine and Serve
Gently fold the hot noodles into the shredded beef and gravy. If the mixture seems very thick, stir in a splash of hot water or beef broth. Serve hot.
How to Serve Beef and Noodles
This rich, tender noodle dish is delicious on its own, but a few accompaniments make it even better.
With a Green Salad: A simple salad cuts through the richness.
With Crusty Bread: Perfect for sopping up the gravy.
With Roasted Vegetables: Serve with green beans or broccoli.
With Fresh Herbs: Sprinkle with parsley or chives.
With Extra Gravy: Ladle extra gravy over the top.
Variations & Tips
Make It with Chicken: Substitute chicken thighs for the beef.
Make It with Pork: Use pork roast.
Make It with Different Soup: Use cream of chicken or celery soup.
Make It with Herbs: Add thyme or parsley.
Make It with Garlic: Add minced garlic.
Make It with Mushrooms: Add sliced mushrooms.
Make It with Onions: Add sliced onions.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free noodles and soup.
Pro Tips for Absolute Success
Do not lift the lid during cooking. This traps the heat and steam.
Cook the noodles just before serving. This prevents them from becoming mushy.
Stir gently when combining. This prevents the noodles from breaking.
Frequently Asked Questions
Can I use a different meat?
Yes. Chicken or pork can be used.
Can I use a different soup?
Yes. Cream of chicken or celery soup can be used.
Can I use a different noodle?
Yes. Fettuccine or pappardelle can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The meat released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add mushrooms or onions.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use fresh noodles?
Yes. Reduce the cook time.
The Beauty of Simple Slow Cooker Meals
There is something deeply satisfying about a warm, tender meal that comes together with almost no effort. It is the kind of food that makes people happy. This beef and noodles is a celebration of all those things.
Keep beef in your freezer. Keep noodles and soup in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 8–10 hours on LOW or 4–5 hours on HIGH
Noodle Cook Time: 10 minutes
Total Time: Approximately 8 to 10 hours
Yield: 6 servings