Why This Recipe Is a Keeper
Before we dive into the method, here is why this beef gravy noodles will become a favorite.
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Only 5 ingredients. Simple and affordable.
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Great for leftovers. Use chuck roast.
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Set it and forget it. The slow cooker does all the work.
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Rich and tender. Savory, satisfying, and delicious.
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Crowd-pleasing. Everyone loves beef and noodles.
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Budget-friendly. Chuck roast, noodles, and gravy mix are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 6
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2 to 2 1/2 pounds beef chuck roast
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1 packet onion soup mix
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2 packets brown gravy mix
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4 cups beef broth
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12 ounces frozen egg noodles
Ingredient Notes
Chuck roast: Use beef chuck roast.
Onion soup mix: Adds savory flavor.
Brown gravy mix: Creates the rich gravy base.
Beef broth: Adds moisture and flavor.
Frozen egg noodles: Use frozen egg noodles.
Step-by-Step Instructions
Step 1: Layer the Beef and Seasonings
Place the chuck roast in the bottom of a slow cooker. Sprinkle the onion soup mix and both packets of brown gravy mix evenly over the top. Pour in the beef broth.
Step 2: Slow Cook
Cover and cook on LOW for 8 to 9 hours or on HIGH for 4 to 5 hours, until the beef is very tender and easy to shred.
Step 3: Shred the Beef
Remove the beef and shred it with two forks. Return the shredded beef to the slow cooker and stir it into the gravy.
Step 4: Add the Noodles
Stir in the frozen egg noodles. Cover and cook on HIGH for 20 to 30 minutes, stirring once or twice, until the noodles are tender and coated in the gravy.
Step 5: Serve
Give everything a final stir and serve hot once the noodles are soft and the gravy has thickened around them.
How to Serve Beef Gravy Noodles
This rich, tender noodle dish is delicious on its own, but a few accompaniments make it even better.
With a Green Salad: A simple salad cuts through the richness.
With Crusty Bread: Perfect for sopping up the gravy.
With Roasted Vegetables: Serve with green beans or broccoli.
With Fresh Herbs: Sprinkle with parsley or chives.
With Extra Gravy: Ladle extra gravy over the top.
Variations & Tips
Make It with Chicken: Substitute chicken thighs for the beef.
Make It with Pork: Use pork roast.
Make It with Different Noodles: Use wide egg noodles.
Make It with Herbs: Add thyme or parsley.
Make It with Garlic: Add minced garlic.
Make It with Onion: Add sliced onion.
Make It with Mushrooms: Add sliced mushrooms.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free gravy mix and noodles.
Pro Tips for Absolute Success
Do not lift the lid during cooking. This traps the heat and steam.
Cook the noodles just before serving. This prevents them from becoming mushy.
Shred the beef before adding the noodles. This distributes the flavor.
Frequently Asked Questions
Can I use a different meat?
Yes. Chicken or pork can be used.
Can I use a different noodle?
Yes. Wide egg noodles can be used.
Can I use a different gravy mix?
Yes. Mushroom or onion gravy mix can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The meat released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add mushrooms or onions.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use fresh noodles?
Yes. Reduce the cook time.
The Amish Kitchen Wisdom
Amish cooking is about feeding a family well with what is available. It is about dishes that are simple, honest, and deeply satisfying.
This beef gravy noodles embodies that wisdom. Chuck roast is affordable. Noodles are filling. Gravy mix is convenient. Nothing is wasted. Everything is stretched.
Keep beef in your freezer. Keep noodles and gravy mix in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 8 to 9 hours on LOW or 4 to 5 hours on HIGH, plus 20 to 30 minutes on HIGH
Total Time: Approximately 8 to 9 hours
Yield: 6 servings