Why This Recipe Is a Keeper
Before we dive into the method, here is why this Amish beef pot pie will become a favorite.
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Only 5 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw.
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Set it and forget it. The slow cooker does all the work.
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Hearty and creamy. Rich, savory, and satisfying.
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Crowd-pleasing. Everyone loves pot pie.
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Budget-friendly. Beef stew meat and frozen vegetables are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 6
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2 pounds beef stew meat, cut into 1-inch chunks
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1 (16-ounce) bag frozen mixed vegetables (peas, carrots, corn, and green beans)
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1 (10.5-ounce) can cream of mushroom soup
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1 (14.5-ounce) can beef broth
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1 teaspoon kosher salt and 1/2 teaspoon black pepper (counted together as one seasoning ingredient)
Ingredient Notes
Beef stew meat: Use beef stew meat or cut your own from a chuck roast. The meat becomes very tender when cooked low and slow.
Frozen mixed vegetables: Use a 16-ounce bag of frozen mixed vegetables. No need to thaw them before adding.
Cream of mushroom soup: Adds creaminess and savory flavor.
Beef broth: Creates the rich gravy.
Salt and pepper: Season the dish.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the inside of a 5- to 6-quart slow cooker with a little butter or nonstick spray.
Step 2: Add the Beef
Place the raw beef stew meat in an even layer on the bottom of the slow cooker.
Step 3: Make the Gravy
In a small bowl, whisk together the cream of mushroom soup and beef broth until mostly smooth.
Step 4: Add the Gravy
Pour the soup and broth mixture evenly over the beef. Sprinkle with salt and pepper. Stir gently to distribute the seasoning.
Step 5: Add the Vegetables
Dump the entire bag of frozen mixed vegetables over the beef and gravy. Spread them into an even layer but do not stir.
Step 6: Slow Cook
Cover and cook on LOW for 7 to 8 hours, or on HIGH for 4 to 5 hours. The beef is ready when it is very tender and the vegetables are soft.
Step 7: Stir and Serve
Near the end of the cooking time, gently stir from the bottom to combine the beef, gravy, and vegetables. Taste and adjust seasoning if needed. Serve over warm biscuits, pie crust squares, or thick slices of bread.
How to Serve Amish Beef Pot Pie
This hearty filling is delicious on its own, but a few accompaniments make it a complete meal.
Over Biscuits: Classic and comforting.
Over Pie Crust: Adds a flaky texture.
Over Bread: Thick slices of bread soak up the gravy.
With a Green Salad: A simple salad cuts through the richness.
With Roasted Vegetables: Serve with roasted green beans or carrots.
Variations & Tips
Make It with Chicken: Substitute chicken thighs for the beef.
Make It with Pork: Use pork stew meat.
Make It with Different Vegetables: Add mushrooms or potatoes.
Make It with Different Soup: Use cream of chicken or celery soup.
Make It with Herbs: Add thyme or rosemary.
Make It with Garlic: Add minced garlic.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free soup.
Make It in a Dutch Oven: Simmer on the stove for 1 1/2 to 2 hours.
Pro Tips for Absolute Success
Do not stir the vegetables in at the beginning. They will release moisture as they cook.
Do not lift the lid during cooking. This traps the heat and steam.
Cook until the beef is fork-tender. This ensures the best texture.
Stir gently at the end. This combines the layers.
Frequently Asked Questions
Can I use a different meat?
Yes. Chicken or pork can be used.
Can I use a different soup?
Yes. Cream of chicken or celery soup can be used.
Can I use a different broth?
Yes. Chicken or vegetable broth can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my beef tough?
It did not cook long enough. Cook until tender.
Why is my gravy too thin?
The meat released too much liquid. Simmer to reduce.
Can I add more vegetables?
Yes. Add mushrooms or potatoes.
Can I use a different pan?
This recipe is designed for a slow cooker.
The Amish Kitchen Wisdom
Amish cooking is about feeding a family well with what is available. It is about dishes that are simple, honest, and deeply satisfying.
This beef pot pie embodies that wisdom. Beef stew meat is affordable. Frozen vegetables are convenient. Canned soup adds flavor. Nothing is wasted. Everything is stretched.
Keep beef in your freezer. Keep frozen vegetables in your freezer. Keep soup and broth in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 7–8 hours on LOW or 4–5 hours on HIGH
Total Time: Approximately 7 to 8 hours
Yield: 6 servings