Why This Recipe Is a Keeper
Before we dive into the method, here is why this Hoover stew will become a favorite.
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Only a handful of ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw or canned.
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Set it and forget it. The slow cooker does all the work.
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Hearty and savory. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves sausage and gravy.
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Budget-friendly. Sausage, soup, and vegetables are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 4
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1 pound raw beef sausage links
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2 (10.5-ounce) cans cream of mushroom soup
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1 (14.5-ounce) can diced tomatoes, undrained
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1 cup low-sodium beef broth
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1 (15-ounce) can mixed vegetables, drained
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1 teaspoon dried Italian seasoning (or dried oregano and basil mix)
Ingredient Notes
Beef sausage: Use raw beef sausage links.
Cream of mushroom soup: Creates the creamy gravy base.
Diced tomatoes: Adds tang and color.
Beef broth: Adds moisture and flavor.
Mixed vegetables: Use canned mixed vegetables. Drain them well.
Italian seasoning: Adds herb flavor.
Step-by-Step Instructions
Step 1: Layer the Sausage
Place the raw beef sausage links in a single layer on the bottom of a 4- to 6-quart slow cooker.
Step 2: Make the Sauce
In a medium bowl, whisk together the cream of mushroom soup and beef broth until mostly smooth.
Step 3: Add the Sauce
Pour the soup mixture evenly over the raw sausage links.
Step 4: Add the Tomatoes and Seasoning
Pour the diced tomatoes (with their juices) over the soup-covered sausages. Sprinkle the Italian seasoning over the top.
Step 5: Add the Vegetables
Add the drained mixed vegetables on top, spreading them out gently. Do not stir.
Step 6: Slow Cook
Cover and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the sausages are fully cooked.
Step 7: Stir and Serve
Once cooked, taste the sauce and adjust seasoning if needed. Give everything a gentle stir and serve hot over noodles, rice, or mashed potatoes.
How to Serve Hoover Stew
This hearty stew is delicious on its own, but the right sides make it a complete meal.
Over Noodles: Wide egg noodles catch the gravy.
With Rice: White rice or jasmine rice absorbs the sauce.
With Mashed Potatoes: Creamy potatoes are a classic pairing.
With a Green Salad: A simple salad cuts through the richness.
With Crusty Bread: Perfect for sopping up the gravy.
Variations & Tips
Make It with Smoked Sausage: Use smoked sausage links.
Make It with Ground Beef: Substitute ground beef for the sausage.
Make It with Different Soup: Use cream of chicken or celery soup.
Make It with Fresh Vegetables: Use fresh mixed vegetables.
Make It with Herbs: Add thyme or parsley.
Make It with Garlic: Add minced garlic.
Make It with Onion: Add sliced onion.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free soup and broth.
Pro Tips for Absolute Success
Do not stir the layers. This helps the sausages cook evenly.
Do not lift the lid during cooking. This traps the heat and steam.
Let the stew rest before serving. This allows the flavors to meld.
Frequently Asked Questions
Can I use a different meat?
Yes. Smoked sausage or ground beef can be used.
Can I use a different soup?
Yes. Cream of chicken or celery soup can be used.
Can I use a different vegetable?
Yes. Fresh or frozen vegetables can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this stew?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The vegetables released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add potatoes or carrots.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use fresh sausage?
Yes. Cook until fully done.
The Beauty of Simple Stews
There is something deeply satisfying about a warm, hearty stew that comes together with almost no effort. It is the kind of food that makes people happy. This Hoover stew is a celebration of all those things.
Keep sausage in your freezer. Keep soup, tomatoes, and vegetables in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH
Total Time: Approximately 6 to 7 hours
Yield: 4 servings