Why This Recipe Is a Keeper
Before we dive into the method, here is why these cheddar squares will become a favorite.
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Only 3 ingredients. Simple and affordable.
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Ready in under 30 minutes.
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Flaky and cheesy. The perfect texture combination.
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Crowd-pleasing. Everyone loves cheese biscuits.
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Budget-friendly. Flour, cheese, and cream are inexpensive.
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Perfect for breakfast, brunch, or dinner.
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Great for leftovers.
Ingredients
Servings: 12 squares
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2 cups self-rising flour
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2 cups shredded sharp cheddar cheese
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1 cup heavy cream
Ingredient Notes
Self-rising flour: Use self-rising flour. It contains baking powder and salt.
Cheddar cheese: Use sharp cheddar for bold flavor.
Heavy cream: Adds richness and moisture.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with foil and lightly grease it.
Step 2: Mix the Flour and Cheese
In a medium mixing bowl, stir together the self-rising flour and shredded cheddar cheese until the cheese is coated well in flour.
Step 3: Add the Cream
Pour in the heavy cream and mix just until a thick, sticky dough forms, with no dry flour pockets left.
Step 4: Press into the Pan
Press the dough evenly into the prepared pan, smoothing the top with the back of a spoon or lightly floured fingers.
Step 5: Bake
Bake for 25 to 30 minutes, until the top is golden and the edges are deeply browned and crisp.
Step 6: Cool and Serve
Let the pan cool for about 10 minutes, then lift out, cut into squares, and serve warm.
How to Serve Cheddar Tallulah Squares
These flaky, cheesy squares are delicious on their own, but a few accompaniments make them even better.
With Butter: Spread with softened butter.
With Soup: Perfect alongside tomato soup or chili.
With a Green Salad: A simple salad cuts through the richness.
With Fresh Herbs: Sprinkle with parsley or chives.
With Gravy: Serve with sausage gravy.
Variations & Tips
Make Them with Different Cheese: Use Monterey Jack or Gouda.
Make Them with Herbs: Add thyme or rosemary.
Make Them with Garlic: Add garlic powder.
Make Them with Bacon: Add crumbled bacon.
Make Them with Jalapeños: Add diced jalapeños.
Make Them with Onion: Add finely chopped onion.
Make Them with Paprika: Add smoked paprika.
Make Them Gluten-Free: Use gluten-free self-rising flour.
Make Them Dairy-Free: Use dairy-free cream and cheese.
Pro Tips for Absolute Success
Do not overmix the dough. This keeps the squares tender.
Press the dough evenly into the pan. This ensures even baking.
Bake until golden and crisp. This creates the best texture.
Serve warm. They are best fresh from the oven.
Frequently Asked Questions
Can I use a different flour?
Yes. Gluten-free self-rising flour can be used.
Can I use a different cheese?
Yes. Monterey Jack or Gouda can be used.
Can I use a different cream?
Yes. Half-and-half can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze these squares?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why are my squares dry?
The dough was overmixed. Mix just until combined.
Can I add more cheese?
Yes. Use up to 3 cups.
Can I use a different pan?
Yes. Any baking pan works.
Can I make these in a slow cooker?
This recipe is designed for the oven.
The Beauty of Southern Biscuits
There is something deeply satisfying about a warm, flaky, cheesy biscuit that comes together with almost no effort. It is the kind of food that makes people happy. These cheddar Tallulah squares are a celebration of all those things.
Keep self-rising flour in your pantry. Keep cheese and cream in your fridge. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 25 to 30 minutes
Cooling Time: 10 minutes
Total Time: Approximately 50 minutes
Yield: 12 squares