Why This Recipe Is a Keeper
Before we dive into the method, here is why these cheese pennies will become a favorite.
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Only 4 ingredients. Simple and affordable.
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Ready in under 30 minutes (plus chilling time).
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Crispy and buttery. The perfect texture combination.
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Crowd-pleasing. Everyone loves cheese crackers.
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Budget-friendly. Cheese, butter, and flour are inexpensive.
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Perfect for parties, holidays, and gatherings.
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Great for leftovers.
Ingredients
Servings: About 48 cheese pennies
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2 cups sharp cheddar cheese, freshly grated
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1 cup unsalted butter, softened
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2 cups all-purpose flour
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1 teaspoon salt
Ingredient Notes
Cheddar cheese: Use sharp cheddar. Grate it fresh.
Butter: Use unsalted butter. Soften it to room temperature.
Flour: Use all-purpose flour.
Salt: Adds flavor.
Step-by-Step Instructions
Step 1: Cream the Butter and Cheese
In a large mixing bowl, cream the softened butter and grated cheddar together until well combined and smooth.
Step 2: Add the Flour and Salt
Add the flour and salt, mixing until a firm dough forms. Use your hands at the end to bring it together without overworking it.
Step 3: Shape and Chill
Divide the dough in half and roll each half into a log about 1 1/2 inches in diameter. Wrap the logs tightly and chill for at least 1 hour, or until very firm.
Step 4: Slice and Bake
Heat the oven to 350°F (175°C) and line baking sheets with parchment paper. Slice the chilled dough into thin rounds, about 1/4 inch thick, and arrange them with a little space between each piece.
Step 5: Bake
Bake for 12 to 15 minutes, until the edges are lightly browned and the crackers are crisp. Let them cool on the pan for a few minutes, then transfer to a rack to cool completely.
How to Serve Cheese Pennies
These crispy, buttery crackers are delicious on their own, but a few accompaniments make them even better.
With Dip: Serve with ranch dressing or cheese dip.
With Soup: Perfect alongside tomato soup.
With a Salad: Crumble over a green salad.
With Wine: Serve with a glass of white wine.
With Fresh Herbs: Sprinkle with parsley or chives.
Variations & Tips
Make Them with Different Cheese: Use Monterey Jack or Gouda.
Make Them with Spice: Add red pepper flakes.
Make Them with Herbs: Add thyme or rosemary.
Make Them with Garlic: Add garlic powder.
Make Them with Paprika: Add smoked paprika.
Make Them with Parmesan: Add grated Parmesan.
Make Them with Bacon: Add crumbled bacon.
Make Them Gluten-Free: Use gluten-free flour.
Make Them Dairy-Free: Use dairy-free butter and cheese.
Pro Tips for Absolute Success
Grate the cheese fresh. This ensures the best texture.
Chill the dough completely. This makes slicing easier.
Do not overwork the dough. This keeps the crackers tender.
Bake until lightly browned. This ensures crispiness.
Frequently Asked Questions
Can I use a different cheese?
Yes. Monterey Jack or Gouda can be used.
Can I use a different flour?
Yes. Gluten-free flour can be used.
Can I use a different butter?
Yes. Salted butter can be used. Reduce the salt.
Can I make this ahead of time?
Yes. The dough can be chilled for up to 3 days.
Can I freeze this dough?
Yes. Freeze the logs for up to 3 months.
How long do leftovers last?
Store in an airtight container for up to 5 days.
Why are my crackers not crispy?
They did not bake long enough. Bake until golden.
Can I add more flavor?
Yes. Add herbs or spices.
Can I use a different pan?
Yes. Any baking sheet works.
Can I make these in a slow cooker?
This recipe is designed for the oven.
The Beauty of Southern Cheese Crackers
There is something deeply satisfying about a warm, crispy, cheesy cracker that comes together with almost no effort. It is the kind of appetizer that makes people happy. These cheese pennies are a celebration of all those things.
Keep cheese, butter, and flour in your fridge and pantry. This recipe is the reason why.
Recipe Card
Prep Time: 20 minutes
Chill Time: 1 hour
Cook Time: 12 to 15 minutes
Total Time: Approximately 1 hour 45 minutes
Yield: About 48 cheese pennies