Ingredients:
For the Peach Layer:
4 cups fresh peaches, sliced (about
5-6 medium peaches)
1/2 cup granulated sugar
1 teaspoon cinnamon
For the Batter:
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1/2 cup unsalted butter, melted
For the Topping:
1 cup granulated sugar
1 tablespoon cornstarch
1 cup boiling water
1 teaspoon vanilla extract
Directions:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Prepare the Peach Layer: In a bowl, toss the sliced peaches with 1/2 cup sugar and cinnamon.
Spread the peach mixture evenly in the bottom of the prepared baking dish.
Prepare the Batter: In another bowl, mix together the flour, 1 cup sugar, baking powder, and salt.
Stir in the milk and melted butter until just combined.
Pour the batter over the peaches in the baking dish, spreading evenly.
Prepare the Topping: In a small bowl, mix 1 cup sugar with the cornstarch. Sprinkle this mixture evenly over the batter.
Carefully pour the boiling water over the top, and then drizzle with vanilla extract. Do not stir.
Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 320 kcal per serving | Servings: 8 servings