Vanilla Funfetti Cake
Introduction
Soft, fluffy, and filled with colorful sprinkles, this Vanilla Funfetti Cake is a cheerful homemade dessert that’s perfect for birthdays, celebrations, and family gatherings. The tender vanilla cake is packed with sprinkles and finished with a creamy vanilla frosting for a classic treat that both kids and adults will love.
Why You’ll Love This Recipe
Soft and fluffy vanilla cake
Colorful sprinkles in every bite
Creamy homemade frosting
Easy to prepare
Perfect for birthdays and celebrations
Fun, nostalgic flavor
Ingredients
For the Cake
2 cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
¾ cup buttermilk
½ cup rainbow sprinkles
For the Frosting
1 cup unsalted butter, softened
3 cups powdered sugar
2 teaspoons vanilla extract
2–3 tablespoons heavy cream or milk
Pinch of salt
Extra rainbow sprinkles, for decorating
Instructions
1. Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, beat the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients, alternating with the buttermilk. Mix just until combined.
7. Gently fold in the rainbow sprinkles, being careful not to overmix.
8. Divide the batter evenly between the prepared cake pans.
9. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
11. To make the frosting, beat the butter until creamy.
12. Gradually add the powdered sugar, followed by the vanilla and salt.
13. Add the cream or milk a little at a time and beat until smooth and fluffy.
14. Place one cake layer on a serving plate and spread frosting over the top.
15. Add the second cake layer and frost the top and sides.
16. Decorate generously with rainbow sprinkles.
Tips
Use jimmies-style sprinkles rather than nonpareils to help prevent the colors from bleeding into the batter.
Make sure the butter and eggs are at room temperature for a smoother batter.
Don’t overmix after adding the flour.
Let the cake cool completely before frosting.
For extra vanilla flavor, add a little vanilla bean paste to the frosting.
Serving Suggestions
Serve this funfetti cake with fresh berries, vanilla ice cream, whipped cream, or a cold glass of milk. It’s especially perfect for birthday parties and festive celebrations.
Conclusion
Vanilla Funfetti Cake is a soft, colorful, and delicious dessert that brings a little extra fun to any occasion. With fluffy vanilla cake, plenty of sprinkles, and creamy frosting, every slice is festive, sweet, and irresistible.