There’s something about a hearty, slow-cooked meal that speaks straight to the soul—and for my husband, this dish is the ultimate comfort. Tender round steak simmered in a rich tomato-based sauce with aromatic herbs and perfectly sautéed onions… it’s no wonder he smiles every time it hits the table. I call it ‘Hubby’s Bliss’, and after one bite, you’ll see why.
Whether it’s a cozy Sunday dinner or a surprise midweek treat, this classic recipe never fails to warm hearts and satisfy hunger.
Ingredients You’ll Need
For the Main Dish:
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1 ½ pounds round steak (about ½ inch thick)
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Salt and black pepper, to taste
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¼ cup all-purpose flour
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2 tablespoons olive oil or vegetable oil
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1 large onion, thinly sliced
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2 garlic cloves, minced
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1 (14.5-ounce) can diced tomatoes (with juice)
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1 teaspoon Worcestershire sauce
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½ cup beef broth or water
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½ teaspoon dried oregano
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½ teaspoon dried thyme
Optional Garnish:
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Fresh parsley, chopped
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (165°C). This low and slow cooking method ensures the steak turns out fork-tender and flavorful.
Step 2: Prepare the Steak
Trim any excess fat from the steak and cut it into serving-size pieces. Season both sides generously with salt and black pepper.
Step 3: Dredge in Flour
Place the flour in a shallow dish and dredge each steak piece, coating lightly on both sides. Shake off any excess flour before cooking.
Step 4: Sear the Meat
In a large ovenproof skillet or Dutch oven, heat the oil over medium-high heat. Add the steak and sear each side for about 3 minutes, or until browned. Transfer to a plate and set aside.
Step 5: Sauté the Vegetables
In the same pan, add the sliced onions and cook until soft and golden, about 5 minutes. Stir in the minced garlic and cook for 1 minute more until fragrant.
Step 6: Add the Sauce
Return the seared steak to the skillet. Pour the diced tomatoes with their juices over the meat. Add the Worcestershire sauce, beef broth or water, oregano, and thyme. Gently stir everything together.
Step 7: Simmer and Bake
Bring the mixture to a gentle simmer on the stovetop. Once bubbling, cover the skillet with a lid or foil and transfer to the preheated oven. Bake for 1½ to 2 hours, or until the steak is meltingly tender.
Step 8: Serve and Enjoy
Remove the skillet from the oven, uncover carefully, and serve hot. Garnish with chopped fresh parsley if desired. This dish pairs beautifully with mashed potatoes, buttered noodles, or warm crusty bread.
Why This Dish Wins Every Time
This recipe has a special place in my kitchen—not just for its delicious taste, but because it brings a sense of joy and comfort to those I love. It’s perfect for feeding a hungry family, sharing at a potluck, or simply showing someone you care. And for my husband, it’s the one dish that never fails to put a big smile on his face.
So the next time you’re craving something hearty and homemade, give ‘Hubby’s Bliss’ a try. Who knows—it might just become a favorite in your home too.