Why This Recipe Is a Keeper
Before we dive into the method, here is why this peach pulled pork will become a favorite.
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Only 3 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw.
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Set it and forget it. The slow cooker does all the work.
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Sweet and tangy. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves pulled pork.
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Budget-friendly. Pork shoulder and pantry staples are inexpensive.
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Perfect for busy weeknights and gatherings.
Ingredients
Servings: 8
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3 to 4 pounds pork shoulder, boneless or bone-in
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1 cup peach preserves
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1 cup tangy barbecue sauce
Ingredient Notes
Pork shoulder: Use boneless or bone-in pork shoulder.
Peach preserves: Adds sweetness and fruit flavor.
Barbecue sauce: Use tangy barbecue sauce.
Step-by-Step Instructions
Step 1: Add the Pork and Sauce
Place the pork shoulder in the slow cooker. Spoon the peach preserves over the top, then pour in the barbecue sauce and spread it lightly so the pork is coated.
Step 2: Slow Cook
Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours, until the pork is very tender and easily pulls apart with a fork.
Step 3: Shred the Pork
Remove the pork from the slow cooker and shred it with two forks, discarding any large pieces of fat or the bone if using bone-in pork.
Step 4: Return to the Sauce
Return the shredded pork to the slow cooker and stir it into the cooking juices. Let it sit for 10 to 15 minutes so the meat can soak up more of the sauce.
Step 5: Serve
Serve warm on brioche buns or your favorite rolls, with extra sauce from the slow cooker spooned over the top if you like.
How to Serve Tangy Peach Pulled Pork
This sweet, tangy pulled pork is delicious on its own, but the right sides make it a complete meal.
On Buns: Serve on brioche buns or soft rolls.
With Coleslaw: Cool, creamy coleslaw balances the sweetness.
With Pickles: Tangy pickles add brightness.
With a Green Salad: A simple salad cuts through the richness.
With Cornbread: A perfect Southern side.
Variations & Tips
Make It with Apricot Preserves: Use apricot preserves instead of peach.
Make It with Different Sauce: Use spicy or honey barbecue sauce.
Make It with Onion: Add sliced onion.
Make It with Garlic: Add minced garlic.
Make It with Herbs: Add thyme or rosemary.
Make It with Pineapple: Add pineapple chunks.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free barbecue sauce.
Make It in a Dutch Oven: Bake at 325°F for 3 to 4 hours.
Pro Tips for Absolute Success
Do not lift the lid during cooking. This traps the heat and steam.
Let the pork rest before shredding. This keeps it tender.
Return the shredded pork to the sauce. This adds flavor.
Frequently Asked Questions
Can I use a different meat?
Yes. Pork loin or chicken can be used.
Can I use a different preserve?
Yes. Apricot or pineapple preserves can be used.
Can I use a different sauce?
Yes. Any barbecue sauce works.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my pork dry?
You overcooked it. Check the temperature early.
Why is my sauce thin?
The pork released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add onions or peppers.
Can I use a different pan?
This recipe is designed for a slow cooker.
The Beauty of Peach Pulled Pork
There is something deeply satisfying about a warm, sweet, tangy pulled pork sandwich that comes together with almost no effort. It is the kind of food that makes people happy. This peach pulled pork is a celebration of all those things.
Keep pork in your freezer. Keep peach preserves and barbecue sauce in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 5 minutes
Cook Time: 8 to 10 hours on LOW or 5 to 6 hours on HIGH
Rest Time: 10 to 15 minutes
Total Time: Approximately 8 to 10 hours
Yield: 8 servings