Why This Recipe Is a Keeper
Before we dive into the method, here is why this post-holiday dinner will become a favorite.
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Only 6 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw.
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Set it and forget it. The slow cooker does all the work.
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Creamy and savory. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves pork chops and gravy.
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Budget-friendly. Pork chops and pantry staples are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 4
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4 raw butterflied pork chops
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1 packet dry onion soup mix
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1 can cream of mushroom soup, about 10.5 ounces
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1 cup chicken broth
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder
Ingredient Notes
Pork chops: Use raw butterflied pork chops.
Onion soup mix: Adds savory flavor.
Cream of mushroom soup: Creates the creamy gravy base.
Chicken broth: Adds moisture and flavor.
Worcestershire sauce: Adds savory depth.
Garlic powder: Adds flavor.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly coat the inside of your slow cooker with nonstick spray. Lay the raw butterflied pork chops in an even layer across the bottom.
Step 2: Make the Gravy
In a medium bowl, stir together the onion soup mix, cream of mushroom soup, chicken broth, Worcestershire sauce, and garlic powder until smooth.
Step 3: Add the Gravy
Pour the soup mixture over the pork chops, making sure they are well coated.
Step 4: Slow Cook
Cover and cook on LOW for 5 to 6 hours, until the pork is tender and cooked through.
Step 5: Serve
Gently spoon some of the gravy over the top and serve hot with your favorite side dishes.
How to Serve Post-Holiday Dinner
This creamy, savory pork is delicious on its own, but the right sides make it a complete meal.
With Mashed Potatoes: The gravy is perfect over creamy potatoes.
With Rice: White rice or jasmine rice absorbs the gravy.
With Egg Noodles: Wide egg noodles catch the sauce.
With Roasted Vegetables: Serve with green beans or broccoli.
With a Green Salad: A simple salad cuts through the richness.
Variations & Tips
Make It with Chicken: Use chicken thighs instead of pork chops.
Make It with Different Soup: Use cream of chicken or celery soup.
Make It with Herbs: Add thyme or parsley.
Make It with Onion: Add sliced onion.
Make It with Mushrooms: Add sliced mushrooms.
Make It with Garlic: Add minced garlic.
Make It with Cheese: Add shredded cheddar.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free soup and Worcestershire sauce.
Pro Tips for Absolute Success
Do not lift the lid during cooking. This traps the heat and steam.
Let the pork rest before serving. This keeps it tender.
Spoon the gravy over the pork before serving.
Frequently Asked Questions
Can I use a different meat?
Yes. Chicken thighs or pork tenderloin can be used.
Can I use a different soup?
Yes. Cream of chicken or celery soup can be used.
Can I use a different broth?
Yes. Beef or vegetable broth can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The pork released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add mushrooms or onions.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use boneless pork chops?
Yes. Reduce the cook time.
The Beauty of Slow Cooker Dinners
There is something deeply satisfying about a warm, creamy pork chop dinner that comes together with almost no effort. It is the kind of food that makes people happy. This post-holiday dinner is a celebration of all those things.
Keep pork chops in your freezer. Keep soup, broth, and seasonings in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 5 to 6 hours on LOW
Total Time: Approximately 5 to 6 hours
Yield: 4 servings