Why This Recipe Is a Keeper
Before we dive into the method, here is why these shrimp bacon bites will become a favorite.
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Only 3 ingredients. Simple and affordable.
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Low carb and keto-friendly.
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Ready in under 30 minutes.
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Crispy and smoky. The perfect texture combination.
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Crowd-pleasing. Everyone loves bacon and shrimp.
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Budget-friendly. Shrimp and bacon are affordable.
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Perfect for parties, game days, and gatherings.
Ingredients
Servings: 8
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1 pound large raw shrimp, peeled and deveined, tails left on (about 24 shrimp)
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12 slices thick-cut bacon, cut in half crosswise
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1 1/2 teaspoons smoked paprika (or regular paprika if preferred)
Ingredient Notes
Shrimp: Use large raw shrimp. Leave the tails on.
Bacon: Use thick-cut bacon. Cut each slice in half crosswise.
Smoked paprika: Adds smoky flavor.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with foil and place a wire rack on top if you have one.
Step 2: Dry the Shrimp
Pat the shrimp very dry with paper towels. This helps them roast instead of steam.
Step 3: Season the Shrimp
Sprinkle the smoked paprika evenly over the shrimp, tossing gently to coat.
Step 4: Wrap the Shrimp
Lay the half-slices of bacon out on a cutting board. Place one seasoned shrimp at the end of each bacon piece. Starting at the thicker end, wrap the bacon snugly around the shrimp.
Step 5: Secure with Toothpicks
Secure each bacon-wrapped shrimp with a wooden toothpick pushed through the middle.
Step 6: Arrange and Bake
Arrange the wrapped shrimp in a single layer on the prepared baking rack or foil-lined sheet. Bake for 15 to 20 minutes, turning once halfway through, until the bacon is deep golden brown and the shrimp are pink and opaque.
Step 7: Broil (Optional)
For extra crispiness, broil for 1 to 2 minutes at the end.
Step 8: Rest and Serve
Let the shrimp bacon bites rest for about 5 minutes. Transfer to a warm platter and serve hot.
How to Serve Shrimp Bacon Bites
These crispy, smoky bites are delicious on their own, but a few accompaniments make them even better.
With Ranch Dressing: Cool and creamy.
With Cocktail Sauce: Classic and tangy.
With Hot Sauce: Add a dash of heat.
With Lemon Wedges: Squeeze fresh lemon over the top.
With Fresh Herbs: Sprinkle with parsley or chives.
Variations & Tips
Make Them with Different Bacon: Use turkey bacon.
Make Them with Different Seasoning: Use chili powder or garlic powder.
Make Them with Spice: Add red pepper flakes.
Make Them with Honey: Brush with honey before baking.
Make Them with Brown Sugar: Sprinkle with brown sugar.
Make Them with Garlic: Add garlic powder.
Make Them with Lemon: Add lemon zest.
Make Them Gluten-Free: This recipe is naturally gluten-free.
Make Them Dairy-Free: This recipe is naturally dairy-free.
Pro Tips for Absolute Success
Pat the shrimp dry. This helps the bacon crisp.
Do not overcook the shrimp. They should be pink and opaque.
Turn the shrimp halfway through. This ensures even cooking.
Let them rest before serving. This allows the juices to settle.
Frequently Asked Questions
Can I use a different shrimp?
Yes. Jumbo or medium shrimp can be used.
Can I use a different bacon?
Yes. Turkey bacon can be used.
Can I use a different seasoning?
Yes. Chili powder or garlic powder can be used.
Can I make these ahead of time?
Yes. Assemble and refrigerate. Bake just before serving.
Can I freeze these bites?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my bacon not crispy?
The bacon was not cooked long enough. Bake longer.
Can I add more seasoning?
Yes. Add extra paprika or garlic powder.
Can I use a different pan?
Yes. Any baking sheet works.
Can I make these in an air fryer?
Cook at 375°F for 8 to 10 minutes.
The Beauty of Shrimp and Bacon
There is something deeply satisfying about a warm, crispy, smoky shrimp wrapped in bacon. It is the kind of food that makes people happy. These shrimp bacon bites are a celebration of all those things.
Keep shrimp in your freezer. Keep bacon in your fridge. Keep smoked paprika in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 15 to 20 minutes
Rest Time: 5 minutes
Total Time: Approximately 40 minutes
Yield: 8 servings (about 24 bites)