Why This Recipe Is a Keeper
Before we dive into the method, here is why these cabbage steaks will become a favorite.
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Only a handful of ingredients. Simple and affordable.
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Ready in under 30 minutes.
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Crispy and savory. The perfect texture combination.
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Crowd-pleasing. Everyone loves roasted cabbage.
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Budget-friendly. Cabbage and bacon are inexpensive.
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Perfect for weeknights and special occasions.
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Great for leftovers.
Ingredients
Servings: 4
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1 medium green cabbage (about 2 to 2 1/2 pounds)
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6 tablespoons unsalted butter, melted
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3 cloves garlic, minced
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1 teaspoon onion powder
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1 teaspoon smoked paprika (or regular paprika)
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1/2 teaspoon kosher salt, plus more to taste
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1/4 teaspoon black pepper
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1/2 cup crispy cooked bacon bits (from about 6 slices bacon)
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1 tablespoon olive oil (for greasing the baking sheet, optional)
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Chopped fresh parsley, for garnish (optional)
Ingredient Notes
Green cabbage: Use a medium green cabbage. Slice it into thick steaks.
Unsalted butter: Adds richness and helps the cabbage crisp.
Garlic: Adds savory flavor.
Smoked paprika: Adds smoky depth.
Bacon bits: Adds smoky, salty crunch.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Step 2: Prep the Cabbage
Remove any wilted outer leaves and trim the bottom of the core so the cabbage sits flat. Slice the cabbage from top to bottom into 3/4-inch to 1-inch thick rounds. Arrange the slices in a single layer on the baking sheet.
Step 3: Make the Garlic Bacon Butter
In a small bowl, stir together the melted butter, minced garlic, onion powder, smoked paprika, salt, pepper, and crispy bacon bits.
Step 4: Add the Mixture
Drizzle and spread the garlic-bacon butter mixture evenly over the raw cabbage slices.
Step 5: Roast
Roast for 20 to 25 minutes, until the edges are browned and crispy and the centers are tender.
Step 6: Serve
Taste and adjust seasoning if needed. Spoon any remaining butter mixture over the tops. Garnish with parsley if desired. Serve hot.
How to Serve Cabbage Steaks
These crispy, savory cabbage steaks are delicious on their own, but a few accompaniments make them even better.
With Roasted Chicken: A classic pairing.
With Pork Chops: Complements the savory flavor.
With Steak: Perfect alongside a juicy steak.
With Mashed Potatoes: Serve with creamy potatoes.
With a Green Salad: A simple salad cuts through the richness.
Variations & Tips
Make Them with Red Cabbage: Use red cabbage for a different color.
Make Them with Different Bacon: Use turkey bacon.
Make Them with Different Spices: Add chili powder or cumin.
Make Them with Cheese: Sprinkle with Parmesan before serving.
Make Them with Lemon: Add lemon zest for brightness.
Make Them with Herbs: Add thyme or rosemary.
Make Them Spicier: Add red pepper flakes.
Make Them Gluten-Free: This recipe is naturally gluten-free.
Make Them in an Air Fryer: Cook at 375°F for 10 to 12 minutes.
Pro Tips for Absolute Success
Slice the cabbage evenly. This ensures even cooking.
Do not overcrowd the pan. Leave space between the steaks.
Roast until crispy. The edges should be browned.
Spoon the butter mixture over the top before serving.
Frequently Asked Questions
Can I use a different cabbage?
Yes. Red cabbage can be used.
Can I use a different butter?
Yes. Salted butter can be used.
Can I use a different bacon?
Yes. Turkey bacon can be used.
Can I make these ahead of time?
Yes. Reheat before serving.
Can I freeze these cabbage steaks?
Freezing is not recommended. The texture will change.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my cabbage not crispy?
It did not roast long enough. Cook longer.
Can I add more toppings?
Yes. Add cheese or herbs.
Can I use a different pan?
Yes. Any baking sheet works.
Can I make these in a slow cooker?
This recipe is designed for the oven.
The Beauty of Roasted Cabbage
There is something deeply satisfying about a warm, crispy, savory vegetable dish. It is the kind of food that makes people happy. These cabbage steaks are a celebration of all those things.
Keep cabbage in your fridge. Keep butter, garlic, and bacon in your kitchen. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: Approximately 40 minutes
Yield: 4 servings