Why This Recipe Is a Keeper
Before we dive into the method, here is why this cabbage roll skillet will become a favorite.
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Only a handful of ingredients. Simple and affordable.
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Ready in under 40 minutes.
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Low-carb and hearty. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves stuffed cabbage flavors.
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Budget-friendly. Ground beef, cabbage, and tomatoes are inexpensive.
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Perfect for busy weeknights.
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Great for leftovers.
Ingredients
Servings: 6
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1 pound ground beef
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1 chopped yellow onion
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1 chopped bell pepper
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1 small head of cabbage, cored and chopped
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1 can (14 ounces) diced tomatoes
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2 teaspoons Creole seasoning (such as Tony Chachere’s)
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2 teaspoons garlic powder
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2 teaspoons smoked paprika
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1 teaspoon black pepper
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2 cups shredded cheddar cheese
Ingredient Notes
Ground beef: Use 80% to 90% lean ground beef.
Onion and bell pepper: Add savory flavor and texture.
Cabbage: Use a small head of cabbage. Chop it into bite-size pieces.
Diced tomatoes: Use canned diced tomatoes with juices.
Seasonings: Creole seasoning, garlic powder, smoked paprika, and black pepper add flavor.
Cheddar cheese: Adds a cheesy, melty topping.
Step-by-Step Instructions
Step 1: Brown the Beef
In a large skillet over medium heat, cook the ground beef until completely browned. Drain the excess fat, but leave a few tablespoons of fat in the pan for flavor.
Step 2: Sauté the Vegetables
Add the chopped yellow onion and chopped bell pepper to the skillet and sauté for 3 to 4 minutes until softened.
Step 3: Simmer
Mix in the chopped cabbage, diced tomatoes (with juices), Creole seasoning, garlic powder, smoked paprika, and black pepper. Cover the skillet tightly with a lid and let it cook for 20 to 25 minutes, stirring occasionally.
Step 4: Melt the Cheese
Once the cabbage is completely tender, sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet again for a couple of minutes just until the cheese is fully melted and bubbly.
Step 5: Serve
Serve the hot skillet on its own for a fantastic low-carb meal, or spoon it generously over a side of warm rice.
How to Serve Cabbage Roll Skillet
This hearty, savory skillet is delicious on its own, but a few accompaniments make it even better.
Over Rice: Serve over white rice or cauliflower rice.
With Crusty Bread: Perfect for sopping up the sauce.
With a Green Salad: A simple salad cuts through the richness.
With Sour Cream: A dollop of sour cream adds tang.
With Fresh Herbs: Sprinkle with parsley or dill.
Variations & Tips
Make It with Ground Turkey: Substitute ground turkey for the beef.
Make It with Sausage: Use Italian sausage.
Make It with Different Cheese: Use Monterey Jack or provolone.
Make It with Spice: Add red pepper flakes.
Make It with Tomatoes: Add extra diced tomatoes.
Make It with Garlic: Add minced garlic.
Make It with Herbs: Add thyme or oregano.
Make It with Bacon: Add crumbled bacon.
Make It Gluten-Free: This recipe is naturally gluten-free.
Pro Tips for Absolute Success
Drain the beef well. Excess grease can make the dish greasy.
Do not overcook the cabbage. It should be tender, not mushy.
Let the cheese melt before serving. This creates a gooey topping.
Frequently Asked Questions
Can I use a different meat?
Yes. Ground turkey or sausage can be used.
Can I use a different cheese?
Yes. Monterey Jack or provolone can be used.
Can I use a different seasoning?
Yes. Italian seasoning or chili powder can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my cabbage tough?
It did not cook long enough. Simmer until tender.
Can I add more vegetables?
Yes. Add carrots or celery.
Can I use a different pan?
Yes. Any large skillet works.
Can I make this without cheese?
Yes. Omit the cheese.
The Beauty of Skillet Meals
There is something deeply satisfying about a warm, hearty skillet meal that comes together in one pan. It is the kind of food that makes people happy. This cabbage roll skillet is a celebration of all those things.
Keep ground beef in your freezer. Keep cabbage, onions, and peppers in your fridge. Keep tomatoes and seasonings in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20–25 minutes (simmer), plus 3–4 minutes for cheese
Total Time: Approximately 40 minutes
Yield: 6 servings