Why This Recipe Is a Keeper
Before we dive into the method, here is why this pork chops and gravy will become a favorite.
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Only 3 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw.
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Set it and forget it. The slow cooker does all the work.
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Tender and savory. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves pork chops and gravy.
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Budget-friendly. Pork chops and pantry staples are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 4 to 6
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2 to 2 1/2 pounds bone-in pork chops (about 4–6 medium chops, 3/4- to 1-inch thick)
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2 (10.5-ounce) cans cream of chicken soup (or 1 can cream of chicken and 1 can cream of mushroom)
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1 (1-ounce) packet dry pork gravy mix or dry onion soup mix
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1/4 teaspoon black pepper (optional, for sprinkling on top)
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Nonstick cooking spray or 1 teaspoon neutral oil (for greasing slow cooker, optional)
Ingredient Notes
Pork chops: Use bone-in pork chops. They stay moist and flavorful.
Cream of chicken soup: Creates the creamy gravy base.
Pork gravy mix or onion soup mix: Adds savory depth.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the inside of your slow cooker with nonstick spray or a little oil.
Step 2: Layer the Pork Chops
Lay the bone-in pork chops in the bottom of the slow cooker in an even layer.
Step 3: Make the Gravy
In a medium bowl, whisk together the cream of chicken soup and the dry gravy mix until smooth.
Step 4: Add the Gravy
Pour the soup and seasoning mixture evenly over the pork chops, making sure every chop is covered.
Step 5: Season
If desired, sprinkle the top with black pepper.
Step 6: Slow Cook
Cover and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the pork chops are very tender.
Step 7: Serve
Gently stir the gravy around the edges to smooth it out. Serve the pork chops straight from the slow cooker, spooning plenty of gravy over the top.
How to Serve Pork Chops and Gravy
This tender, savory pork is delicious on its own, but the right sides make it a complete meal.
Over Mashed Potatoes: The gravy is perfect over creamy potatoes.
With Rice: White rice or jasmine rice absorbs the gravy.
With Egg Noodles: Wide egg noodles catch the sauce.
With Roasted Vegetables: Serve with green beans or broccoli.
With a Green Salad: A simple salad cuts through the richness.
Variations & Tips
Make It with Boneless Chops: Use boneless pork chops. Reduce cook time.
Make It with Different Soup: Use cream of mushroom or celery soup.
Make It with Onions: Add sliced onions.
Make It with Garlic: Add minced garlic.
Make It with Herbs: Add thyme or parsley.
Make It with Mushrooms: Add sliced mushrooms.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free soup and gravy mix.
Make It in a Dutch Oven: Simmer on the stove for 1 to 1 1/2 hours.
Pro Tips for Absolute Success
Do not lift the lid during cooking. This traps the heat and steam.
Let the pork rest before serving. This keeps it tender.
Frequently Asked Questions
Can I use a different meat?
Yes. Chicken thighs or beef can be used.
Can I use a different soup?
Yes. Cream of mushroom or celery soup can be used.
Can I use a different gravy mix?
Yes. Onion or mushroom gravy mix can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The pork released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add mushrooms or onions.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use boneless pork chops?
Yes. Reduce the cook time.
The Beauty of Simple Slow Cooker Meals
There is something deeply satisfying about a warm, tender pork chop dinner that comes together with almost no effort. It is the kind of food that makes people happy. This pork chops and gravy is a celebration of all those things.
Keep pork chops in your freezer. Keep soup and gravy mix in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH
Total Time: Approximately 6 to 7 hours
Yield: 4 to 6 servings