Why This Recipe Is a Keeper
Before we dive into the method, here is why these honey soy beef kabobs will become a favorite.
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Only 3 ingredients. Simple and affordable.
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Ready in under 30 minutes (plus marinating time).
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Sticky and savory. The perfect flavor combination.
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Crowd-pleasing. Everyone loves kabobs.
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Budget-friendly. Beef, soy sauce, and honey are inexpensive.
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Perfect for weeknights and gatherings.
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Great for leftovers.
Ingredients
Servings: 4
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1 1/2 pounds beef sirloin or top round steak, cut into 1-inch cubes
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1/3 cup low-sodium soy sauce
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1/3 cup honey
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8–10 wooden skewers, soaked in water for 20–30 minutes
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Nonstick cooking spray (for the foil)
Ingredient Notes
Beef: Use sirloin or top round steak. Cut into 1-inch cubes.
Soy sauce: Use low-sodium soy sauce.
Honey: Adds sweetness and helps create a sticky glaze.
Skewers: Use wooden skewers. Soak them in water before using.
Step-by-Step Instructions
Step 1: Prepare the Baking Sheet
Line a large rimmed baking sheet with foil and lightly coat with nonstick spray. Soak wooden skewers in water for 20 to 30 minutes.
Step 2: Prepare the Beef
Cut the beef into even 1-inch cubes. Pat dry with paper towels.
Step 3: Make the Marinade
In a medium bowl, whisk together the soy sauce and honey until smooth.
Step 4: Marinate the Beef
Add the beef cubes to the bowl and toss until well coated. Cover and marinate in the refrigerator for at least 30 minutes and up to 4 hours.
Step 5: Preheat and Prepare the Skewers
Preheat your oven to 425°F (220°C). Thread the marinated beef cubes onto the soaked skewers.
Step 6: Bake
Arrange the skewers in a single layer on the prepared baking sheet. Bake for 10 minutes. Turn the skewers over and bake for another 5 to 8 minutes, until the beef is cooked to your liking.
Step 7: Broil (Optional)
For extra charred edges, broil on high for 1 to 3 minutes.
Step 8: Rest and Serve
Let the kabobs rest for 5 minutes before serving.
How to Serve Honey Soy Beef Kabobs
These sticky, savory kabobs are delicious on their own, but a few accompaniments make them even better.
With Rice: Serve over white rice or jasmine rice.
With a Green Salad: A simple salad cuts through the richness.
With Roasted Vegetables: Serve with green beans or asparagus.
With Fresh Herbs: Sprinkle with cilantro or sesame seeds.
With Dipping Sauce: Serve with extra soy sauce or chili sauce.
Variations & Tips
Make Them with Chicken: Use chicken breast or thighs.
Make Them with Pork: Use pork tenderloin.
Make Them with Shrimp: Use large shrimp.
Make Them with Vegetables: Add bell peppers or onions.
Make Them with Garlic: Add minced garlic to the marinade.
Make Them with Ginger: Add grated ginger.
Make Them with Sriracha: Add sriracha for heat.
Make Them with Sesame Oil: Add sesame oil for extra flavor.
Make Them Gluten-Free: Use gluten-free soy sauce.
Pro Tips for Absolute Success
Soak the skewers in water. This prevents them from burning.
Pat the beef dry. This helps the marinade stick.
Do not overcook the beef. It should be tender, not tough.
Let the kabobs rest before serving. This keeps them juicy.
Frequently Asked Questions
Can I use a different meat?
Yes. Chicken, pork, or shrimp can be used.
Can I use a different marinade?
Yes. Teriyaki or barbecue sauce can be used.
Can I use a different sweetener?
Yes. Maple syrup or brown sugar can be used.
Can I make this ahead of time?
Yes. Marinate the beef in advance.
Can I freeze these kabobs?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my beef tough?
It was overcooked. Check the temperature early.
Can I add more vegetables?
Yes. Add bell peppers or onions.
Can I use a different pan?
Yes. Any baking sheet works.
Can I cook these on a grill?
Yes. Grill for 10 to 15 minutes.
The Beauty of Simple Kabobs
There is something deeply satisfying about a warm, sticky beef kabob that comes together with almost no effort. It is the kind of food that makes people happy. These honey soy beef kabobs are a celebration of all those things.
Keep beef in your freezer. Keep soy sauce and honey in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Marinating Time: 30 minutes
Cook Time: 15 to 18 minutes
Rest Time: 5 minutes
Total Time: Approximately 1 hour 15 minutes
Yield: 4 servings