Why This Recipe Is a Keeper
Before we dive into the method, here is why this poor man stroganoff will become a favorite.
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Only 5 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw.
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Set it and forget it. The slow cooker does all the work.
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Creamy and hearty. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves stroganoff.
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Budget-friendly. Ground beef, noodles, and soup are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 6
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1 pound ground beef
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1 can (12 ounces) evaporated milk
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1 can (10.5 ounces) condensed cream of mushroom soup
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1 packet (about 1 ounce) onion soup mix
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8 ounces egg noodles
Ingredient Notes
Ground beef: Use lean ground beef.
Evaporated milk: Adds creaminess.
Cream of mushroom soup: Creates the sauce base.
Onion soup mix: Adds savory flavor.
Egg noodles: Use wide egg noodles.
Step-by-Step Instructions
Step 1: Add the Beef
Add the raw ground beef to the slow cooker and break it up slightly so it is spread in an even layer.
Step 2: Add the Sauces
Spoon the cream of mushroom soup over the beef. Sprinkle the onion soup mix evenly on top. Pour the evaporated milk over everything.
Step 3: Slow Cook
Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 1/2 to 3 hours, stirring once or twice, until the beef is fully cooked and the sauce is hot and creamy.
Step 4: Cook the Noodles
About 20 minutes before serving, cook the egg noodles in salted boiling water according to package directions. Drain well.
Step 5: Combine and Serve
Stir the cooked noodles into the slow cooker, cover, and let them sit for 5 to 10 minutes so they absorb some of the sauce. Serve hot.
How to Serve Poor Man Stroganoff
This creamy, hearty stroganoff is delicious on its own, but a few accompaniments make it even better.
With a Green Salad: A simple salad cuts through the richness.
With Crusty Bread: Perfect for sopping up the sauce.
With Roasted Vegetables: Serve with green beans or broccoli.
With Fresh Herbs: Sprinkle with parsley or chives.
With Extra Parmesan: Add Parmesan on top.
Variations & Tips
Make It with Ground Turkey: Substitute ground turkey for the beef.
Make It with Different Noodles: Use fettuccine or pappardelle.
Make It with Different Soup: Use cream of chicken or celery soup.
Make It with Mushrooms: Add sliced mushrooms.
Make It with Garlic: Add minced garlic.
Make It with Onion: Add diced onion.
Make It with Herbs: Add thyme or parsley.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free noodles and soup.
Pro Tips for Absolute Success
Do not lift the lid during cooking. This traps the heat and steam.
Cook the noodles just before serving. This prevents them from becoming mushy.
Let the dish rest before serving. This allows the flavors to meld.
Frequently Asked Questions
Can I use a different meat?
Yes. Ground turkey or sausage can be used.
Can I use a different noodle?
Yes. Fettuccine or pappardelle can be used.
Can I use a different soup?
Yes. Cream of chicken or celery soup can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Freezing is not recommended. The sauce may separate.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The meat released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add mushrooms or onions.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use fresh noodles?
Yes. Reduce the cook time.
The Beauty of Simple Stroganoff
There is something deeply satisfying about a warm, creamy stroganoff that comes together with almost no effort. It is the kind of food that makes people happy. This poor man stroganoff is a celebration of all those things.
Keep ground beef in your freezer. Keep noodles and soup in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 4 to 5 hours on LOW or 2 1/2 to 3 hours on HIGH
Noodle Cook Time: 10 minutes
Total Time: Approximately 4 to 5 hours
Yield: 6 servings